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Yellow Foot Chanterelle Mushrooms
Inventory, 5 lbs : 0
This item was last sold on : 10/04/19
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Yellow Foot chanterelle mushrooms are very small in size, averaging 2-7 centimeters in length, and are convex in shape, similar to a vase with a hollow center. The waxy cap is tawny brown with wavy, rippled edges and thin, soft, moist, and sticky skin. Underneath the cap, there are wave-like, gilled ridges that run partially into the stem. The smooth, thin stem ranges in color from saffron gold, burnt orange, to canary yellow and fades slightly as it matures. Yellow Foot chanterelle mushrooms have a subtle, fruity aroma and a smoky, peppery flavor when raw, but when cooked, they become mild, earthy, and tender.
Yellow Foot chanterelle mushrooms are available in the mid-winter through mid-spring.
Yellow Foot chanterelle mushrooms, botanically classified as Craterellus tubaeformis, are a wild, late-season, edible mushroom that is a member of the Cantharellaceae family. Also known as Winter mushrooms, Funnel chanterelle, and the Yellow Leg mushroom, Yellow Foot chanterelle mushrooms are unable to be commercially cultivated due to the inability to recreate the natural symbiotic relationship between the mushroom and the host material. Found growing on moss, rotted wood, and other organic materials in wet, lowland, boggy, forest areas, these mushrooms are typically found in clusters in northern North America and northern Europe. Yellow Foot chanterelle mushrooms are favored for their small size and mild flavor and have the versatility to complement many flavors in culinary dishes such as pasta.
Yellow Foot chanterelle mushrooms contain fiber, vitamins B, D, and K, and copper.
Yellow Foot chanterelle mushrooms are best suited for cooked applications such as frying, sautĂ©ing, and boiling. Before cooking, it is important to clean the mushrooms, but not soak them in water as they can become soggy. They should be brushed with a mushroom brush, paper towel, or another small brush to remove debris from the funnel. Yellow Foot chanterelles are popularly sautĂ©ed in butter and spices and served as a stand-alone side dish, stuffed into pasta, layered in a roast beef sandwich, or are served with lightly flavored vegetable dishes, meats, and soups. They can also be cooked in stews, used in stocks, chopped into stuffing, pickled or dried for extended use, or fried for a crispy appetizer. Yellow Foot chanterelle mushrooms pair well with goose, grilled fish, steak, bacon, eggs, carrots, celery, radicchio, onion, shallots, herbs and spices such as sage, rosemary, tarragon, marjoram, dill, thyme, parsley, and saffron, barley, polenta, wild rice, brandy, white wine, beef stock, cream, and potatoes. They will keep for a couple of days when stored unwashed, in a paper bag in the refrigerator.
Yellow Foot chanterelle mushrooms were originally named Agaricus aurora in 1783 when they were first recorded by German mycologist August Johann Georg Karl Batsch. Since then, the mushroom has undergone many different names and classification changes and was ultimately classified as Craterellus tubaeformisis which is a composite species made up of several closely-related varieties that are found in the same northern, cold climate forests.
Yellow Foot chanterelle mushrooms have been growing in cold, temperate forests since ancient times, but were first recorded in 1783. Today Yellow Foot chanterelle mushrooms can be found at local markets and specialty grocers in North America, Europe, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Chef Jenn||Solana Beach CA||858-212-9054|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
Recipes that include Yellow Foot Chanterelle Mushrooms. One is easiest, three is harder.
|Salt and Pepper Skillet||Roasted Chanterelle & Yellow Wax Bean Salad|
|Herbivoracious||Farro with Chanterelles, Apples, Apples and Apples|
|Forager Chef||Yellowfoot Chanterelle Mushroom Vodka|
|Eat Gracefully||Yellowfoot Chanterelle and Brussels Sprout Pizza|
People have shared Yellow Foot Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
1601 E Olympic Blvd, Los Angeles
Near Los Angeles, California, United States
About 8 days ago, 10/09/19
Sharer's comments : “ Davalan Fresh “ At LA Produce Market Phone: (213) 623-2500
University District Farmers Market
Foraged And Found EdiblesNear Seattle, Washington, United States
About 305 days ago, 12/15/18
Sharer's comments : Yellow Foot Chanterelle Mushrooms spotted at University District Farmers Market. Delicate and woodsy, excellent sauteed on anything: pizza, eggs, pasta sauce... the list goes on and on!
Lane County Farmers Market Near Eugene, Oregon, United States
About 585 days ago, 3/10/18
Sharer's comments : Yellow Foot Chanterelle Mushrooms spotted at Lane County Farmers Market.
Pike Place Market
About 607 days ago, 2/16/18
Sharer's comments : Yellow Foot Chanterelle Mushrooms spotted at Pike Place Market. Local, wild Yellowfoot Chantrells - sliced and sauteed with a little salt and butter, YUM!
New Season's Near Tualatin, Oregon, United States
About 708 days ago, 11/07/17
Paul Wheeker Trader Borough Market Near London, England, United Kingdom
About 717 days ago, 10/30/17
Sharer's comments : Yellow Foot Chanterelle Mushrooms spotted at Paul Wheeker Trader Borough Market . Yellow Foot or Winter Chanterelles are available at Borough Market London