The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Blue Foot Mushrooms
Inventory, 5 lbs : 41.77
This item was last sold on : 07/15/19
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Blue Foot mushrooms are small to medium in size and have a flattened, round cap with a thick, cylindrical stem. The cap is smooth, firm, and cream-colored with tightly packed, purple wavy gills on its underside. The stem is dense, thick, and stained with deep lilac hues on the surface, but as the mushroom ages, the purple coloring will fade. When cooked, Blue Foot mushrooms are highly fragrant with a velvety and silky consistency and an earthy, woodsy flavor.
Blue Foot mushrooms are available year-round, with a peak season in the late fall through winter.
Blue Foot mushrooms, botanically classified as Clitocybe nuda, though sometimes is referred to as Lepista nuda, are an edible variety that are members of the Cortinarius family. Also known as Pied bleu, Blue Foot mushrooms are the cultivated cousin of the wild wood blewit mushroom and grow in both deciduous and coniferous regions. Blue Foot mushrooms are not a true blue mushroom, like the blue entoloma, which is blue inside and out and can easily be mistaken for several mushrooms in the Cortinarius family which are toxic. Often favored as a meat substitute in vegetarian dishes, Blue Foot mushrooms are a versatile ingredient that holds its shape well when cooked while offering rich flavors and a tender texture.
Blue Foot mushrooms contain high amounts of thiamine, or vitamin B1, which helps support nervous system functions and blood sugar metabolism. The lilac-gilled mushrooms also contain large amounts of polysaccharides, better known as carbohydrates.
Blue Foot mushrooms must be cooked prior to consumption and are best suited for applications such as roasting, grilling, braising, stewing, and sautĂ©ing. When cooked, Blue Foot mushrooms do not retain their lilac hues, but they do hold their shape well allowing them to be used as a meat substitute. They can be used in recipes that call for button mushrooms and can be quartered and grilled to enhance their earthy flavor, chopped and mixed into an omelet, or sliced and mixed into barley soup. They can also be sautĂ©ed and used in a light sauce for meats, poultry, or seafood or cooked in heavy cream and poured over Italian or French bread. Blue Foot mushrooms pair well with lamb, veal chops, crab, prosciutto, dry-cured ham, eggs, sherry, dry marsala, heavy cream, onions, garlic, lemon juice, parsley, arugula, and risotto. They will keep 3-5 days when stored uncovered in paper towels on a plate or in a ventilated container in the refrigerator.
Blue Foot mushrooms are known by many names across the world. In Hungary, Blue Foot mushrooms are called Lila Pereszke, while in France, they are sometimes referred to as Rhodopaxille Nu, which is a remnant from an older Latin designation for the Pied bleu fungus. Blue Foot mushrooms are also known as the Wood Blewit among the foragers and amateur mycologists in the United States.
Blue Foot mushrooms are native to Europe and thrive in woodland habitats, hedgerows, and even in urban parks and gardens, growing in fairy rings under hardwoods and conifers, among the pine needles and leaves. Today Blue Foot mushrooms can be found at local markets and specialty grocers and are cultivated in both the Pacific Northwest and in the Northeastern states in the United States and France, the Netherlands, and England.
Restaurants currently purchasing this product as an ingredient for their menu.
|Great Maple||San Diego CA||619-255-2282|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|The Lion Share||San Diego CA||619-564-6924|
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
|Kettner Exchange||San Diego CA||312-415-5455|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Red O Restaurant||San Diego CA||858-291-8360|
|Huntress||San Diego CA||619-955-5750|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|WaterBar||San Diego CA||619-308-6500|
|Manetain Inc.||Del Mar CA||858-794-7870|
Recipes that include Blue Foot Mushrooms. One is easiest, three is harder.
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Bristol Farms West Hollywood
Bristol Farms - West HollywoodNear Beverly Hills, California, United States
9039 Beverly Blvd West Hollywood CA 90048
About 27 days ago, 6/23/19
Specialty ProduceNear San Diego, California, United States
About 64 days ago, 5/17/19
Borough Market London
Borough market Turnips stallNear London, England, United Kingdom
About 85 days ago, 4/27/19
Sharer's comments : Blu mushrooms!
Central market of Athens - Greece đź‡¬đź‡·
Central Markets & Fisheries Organization S.A. / Farmers MarketNear Athens, Attiki, Greece
Tzon Kennenti, Agios Ioannis Rentis
About 90 days ago, 4/22/19
Sharer's comments : Pies blue mushrooms đźŤ„
Torrance Farmer's Market
LA FunghiNear Torrance, California, United States
About 441 days ago, 5/05/18
Sharer's comments : Blue Foot Mushrooms spotted at Torrance Farmer's Market.
Turnips Distributing Borough Market Near London, England, United Kingdom
About 632 days ago, 10/26/17
Sharer's comments : Blue Foot Mushrooms spotted at Turnips Distributing Borough Market. Fresh Blue Foot mushrooms at Borough Market