Sources:

Enter the
Share Market

Specialty Produce's app

... and in iTunes

Produce Briefs...

Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.

Calamondin Limes

Inventory, lb : 0
This item was last sold on : 01/09/19

• 16 Recipe Ideas

• 18 Spots

Description/Taste

The Calamondin lime looks like a kumquat in size, shape and color. In tropical environments it may remain green when fully mature, but develops a rich orange color in most other climates. It has a very thin adherent skin with 5 to 10 seeds and 7 to 9 segments. It is extremely tart and acidic even when fully ripe. Calamondin limes can be eaten whole like a kumquat, though the seeds will have to be expelled. They are most often used as a juicing citrus.

Seasons/Availability

Calamondin limes are available year-round with a peak season in the winter through spring.

Current Facts

The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat. Its botanical name is somewhat confusing as there are three accepted classifications: Citrus madurensis, C. mitis and C. microcarpa. The Philippines leads the world in Calamondin lime production, growing up to 40,000 tons per year. There the citrus is known colloquially as Calamansi.

Nutritional Value

Like most citrus fruits, Calamondin limes are an excellent source of vitamin C. They are a good source of potassium, vitamin A, and calcium. Calamondin limes contain limonene, which provides antioxidant benefits.

Applications

Calamondin limes are usually used to flavor foods in south-east Asian cuisine, as lemons or limes are used in the rest of the world. The pure juice is often pasteurized and bottled as a beverage or concentrate. The whole fruits may be preserved in jellies, jams or marmalades and used in sauces and custards as an exotic lemon curd alternative. Calamondin limes can be stored at room temperature for a few days and can be refrigerated for up to several weeks.

Ethnic/Cultural Info

Calamondin limes are the largest source of citrus juice in the region, often used to make a drink referred to as "Filipino lemonade". In addition to culinary uses, the juice of the Calamondin is used in the Philippines as a natural hair conditioner and deodorant. The juice is topically used by locals to lighten freckles and combat acne.

Geography/History

The Calamondin lime is believed to be a native of China. Today it thrives throughout eastern Asia in Indonesia, Malaysia, Thailand and the Philippines. It is strongly cold-tolerant and often grown in gardens outside of its native tropical climate.

Recipe Ideas
Recipes that include Calamondin Limes. One

is easiest, three is harder.

CalamondinCafe		Calamondin Sunshine Pie
Food 52		Calamondin Orange and Limequat Marmalade
CalamondinCafe		Calamondin Blossom Cocktail
When Adobo Met Feijoada		Kalamansi Meltaway Cookies
CalamondinCafe		Calamondin Halibut
CalamondinCafe		Calamondin Soufflé
CalamondinCafe		Calamondin Meringue Buttercream Frosting
Southern Hospitality Blog		Calamondin Orange Marmalade
My Delicious Blog		Vintage Calamondin Cake
White on Rice Couple		Kalamansi (Calamondin) Lime Cocktail

the other 6...

Lara Ferroni		Huckleberry Calamondin Marmalade
CalamondinCafe		Calamondin Ice Cream
Hungry Rabbit		Blueberry Kalamansi Coconut Cake
White on Rice Couple		Kalamansi-ade
Fat Free Vegan Kitchen		Calamondin Pie with Oatmeal Cookie Crust
Sweet Cherrie Pie		Kalamansi Meringue Pie

Recently Spotted
People have spotted Calamondin Limes using the Specialty Produce app for iPhone and Android.

Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.