The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaÂ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 12 ct : 131.87
This item was last sold on : 01/16/20
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Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Resembling a classic tree in shape the clusters sprout from stems which are attached to a singular central white trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Cauliflower is available year-round with a peak season during late winter months.
Cauliflower, botanical name Brassica oleracea var. botytis, belonging to the plant order Capparales, is a cool season biennial. Unlike broccoli, cauliflower does not ordinarily develop side shoots, hence it must be harvested properly and consistently before it matures. Once individual florets sprout, quality deteriorates rapidly.
Cauliflower is high in both fiber and vitamin C, with a half cup of florets providing nearly half of ones daily requirement for vitamin C. It also contains a fair amount of vitamin A, folate, calcium and potassium as well as selenium, which works with Vitamin C to boost the immune system. Cruciferous vegetables such as cauliflower are touted for their high levels of cancer-fighting phytochemicals know as glucosinolates.
Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflowerâ€™s relatively mild flavor pairs well with strong spices such as cardamom, cumin, curry, saffron, garlic, onion, ginger, sea salt and pepper. Once boiled or steamed, it can be pureed in to a velvety texture appropriate for soups, side dishes and incorporated into sauces. Use within a few days of purchase for optimal freshness, texture and flavor.
Cauliflower is cultivated from seed. There are four main groups that it is classified under: Italian, Asian, Northern European and Western European. It has seen many transformations throughout the centuries. Its ancestor is the wild cabbage, originating in Asia Minor and having an appearance more like kale and collard greens.
Recipes that include Cauliflower. One is easiest, three is harder.
People have shared Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Super Indo Cinere depok
Near Ciputat, Banten, Indonesia
About 20 days ago, 12/29/19
Sharer's comments : kembang kol di superindo cinere depok
Pasar Kramat jati Near Cibubur, Jakarta, Indonesia
About 182 days ago, 7/20/19
Sharer's comments : Largest fruit market in Asia + vegetables
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Central Markets & Fisheries Organization S.A. / Farmers MarketNear Athens, Attiki, Greece
Tzon Kennenti, Agios Ioannis Rentis
About 261 days ago, 5/02/19
Sharer's comments : Cauliflower locally grown ??
Little Italy Mercato
Mike - JR OrganicsNear San Diego, California, United States
About 609 days ago, 5/19/18
Sharer's comments : Cauliflower spotted at Little Italy Mercato.