The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Purple Sugar Cane
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This item was last sold on : 11/03/16
The Purple Sugar Cane is botanically known as Saccharum officinarum and is classified as a perennial grass. This Sugar Cane variety is similar in appearance to bamboo, which is 1-2" thick and has clearly divided segments with a reddish purple outer skin. The Purple Sugar Cane produces sucrose, which can be extracted or simply removed by crushing the stem and has an expected sugary flavor. Being one of the most valuable grass crops, the Sugar Cane produces 70% of the world's sugar supply.
Sugar Cane is produced after a maturing period of two years and is typically harvested year-round.
Recipes that include Purple Sugar Cane. One is easiest, three is harder.
|A Spicy Perspective||Pineapple Sugarcane Water|
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