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The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Mung Beans Sprouts
Inventory, 24 ct : 3.25
This item was last sold on : 07/15/18
|Sun Grown Organic||Homepage|
Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content. Care and consideration should be taken when growing and preparing sprouts as to prevent contamination, consult the FDA website for further details.
Bean sprouts are available year-round.
Bean sprouts, also known as mung bean sprouts are scientifically known as Vigna radiate and are a member of the Fabaceae or legume family. Any seed that germinates becomes a sprout and even though a variety of them are suitable to sprout for culinary purposes, mung bean sprouts are one of the most popularly used.
One of the most nutritionally dense foods, bean sprouts provide an excellent source of vitamins, minerals, proteins and enzymes. Bean sprouts are low in calories and high in vitamin K, vitamin C, iron, folate and fiber. Sprouted seeds have the potential to carry bacteria and therefore should be avoided by pregnant women, the elderly and those with weakened immune systems.
Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture. Cooking sprouts will help kill any potential bacterial that may be in the sprouts as well.
Bean sprouts are also known as moyashi in Japan, yar tsai in Mandarin China and ngar choy in Cantonese Chinese.
The mung bean is believed to be native to Northeastern India where it has been grown since ancient times. Today it is cultivated in parts of Australia, Thailand, India and other Asian Countries. In 1830 it was first grown in the United States where it was originally known as the Chickasaw pea. Commercial production of bean sprouts in the United States today takes place predominately in Oklahoma, Texas and California. When growing sprouts pick seeds that are whole and bright green in color for best results.
Restaurants currently purchasing this product as an ingredient for their menu.
|Grass Skirt||San Diego CA||858-412-5237|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Dominic's Table||La Jolla CA||858-352-6811|
|Zeetogroup||San Diego CA||619-955-8558|
|Kettner Exchange||San Diego CA||312-415-5455|
|Supannee House of Thai||San Diego CA||619-795-8424|
|Rancho Santa Fe Food company||Rancho Santa Fe CA||858-222-7207|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Ballast Point Brewing - Little Italy Brewery||San Diego CA||619-298-2337|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Mesa College||San Diego CA||619-388-2240|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Lil Farmers Cafe||San Diego CA||858-430-6553|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Ballast Point Brewery - Scripps Ranch||San Diego CA||858-695-2739|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Rabbit Hole||San Diego CA||619-255-4653|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Born & Raised||San Diego CA||619-550-5412|
|Salad Style||San Diego CA||619-255-6731|
|The Shores||La Jolla CA||858-459-8271|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Surf Side Cuisine (Deli)||San Diego CA||619-507-0891|
|Catamaran||San Diego CA||858-488-1081|
|Born & Raised (Bar)||San Diego CA||619-550-5412|
|Ballast Point Kitchen - Scripps Ranch||San Diego CA||858-695-2739|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Firefly Beach||San Diego CA||619-222-6440|
|Nishiki Ramen - Hillcrest||San Diego CA||619-764-5416|
|Beaumont's||San Diego CA||858-459-0474|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Blue Ocean||Carlsbad CA||760-434-4959|
|Con Pane Rustic Breads & Cafe (Liberty Station)||San Diego CA||619-224-6136|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Farmers Fix||San Diego CA||619-792-5169|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Wokou Noodles & Pours||San Diego CA||858-779-2620|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Kappa Sushi||San Diego CA||858-566-3388|
|Analog||San Diego CA||619-233-1183|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Fresh and Fit Meals||National City CA||858-805-5949|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Parakeet cafe||La Jolla CA||619-578-1040|
|West Pac Noodle Bar||Coronado CA||619-522-6892|
|Dr Bronner's Magic Soaps||Vista CA||760-743-2211|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Dija Mara||Oceanside CA||760-231-5376|
|Harumama||San Diego CA||619-269-7122|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Vista Valley||Vista CA||760-758-2800|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|UrbanLife Cafe||San Diego CA||619-432-5202|
Recipes that include Mung Beans Sprouts. One is easiest, three is harder.
|Eat and Dust||Phut, Avocado and Beansprout Salad|
|Crazy Vegan Kitchen||Vegan Korean Bibimbap|
|Play. Party. Plan.||Quick and Easy Pad Thai|
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