The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 12 ct : 0
This item was last sold on : 06/18/18
Celery root's roughly globular swollen root is often muddied, gnarled and full of wild offshoots. Underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. The firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones.
Celery root is available year-round with a peak season during the winter.
Celery root, also known as 'Celeriac', is a celery variety grown for its underground tuber versus its green leafy stalks. Botanically known as Apium graveolens var. Rapaceum, it is a member of the parsley family.
Celery root is an excellent source of dietary fiber and potassium. It is also contains significant amounts of vitamins C and B6.
Once you have peeled its rough skin, before cooking, prepare in a milk bath with lemon or other citric acid to preserve its bright white color. Celeriac can be a perfect non-starch substitute for potatoes in a meal, and can be prepared in a similar way.
The vegetable's most classic employment is in the cold French salad "celerie remoulade," in which the root is peeled, grated, cooked in lemon juice and milk, or alternatively blanched briefly in acidic water. It is then customarily served with a dijon-style mayonnaise.
One of the oldest root vegetables in recorded history, cultivated Celeriac originates from wild Celery (var. graveolens). Celery root first achieved culinary importance during the middle ages. It is considered difficult to grow and is similar to the rutabaga. It has an extremely long growing season, maturing in roughly 120 days, allowing generally for one crop per year.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Barrel Room||San Diego CA||858-673-7512|
|Tender Greens-UTC||San Diego CA||858-455-9395|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Born & Raised||San Diego CA||619-550-5412|
|Georges at the Cove||San Diego CA||858-454-4244|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|La Verduleria de Tijuana S. de R.L de C.V||Tijuana||664-103-6262|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Culinary Concepts||San Diego CA||858-530-1885|
|Waypoint Public Del Sur||San Diego CA||858-312-8398|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Dolce at the Highlands 2018||San Diego CA||858-847-2740|
|The Lion Share||San Diego CA||619-564-6924|
|El Jardin Restaurant||San Diego CA||619-356-5444|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Fireside by The Patio||San Diego CA||858-270-9900|
|The Patio On 101||Encinitas CA||858-270-9900|
|Maderas Golf Club||Poway CA||858-451-8100|
|Eco Caters - Fifth Ave||San Diego CA||619-997-8792|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Madison||San Diego CA||619-822-3465|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Seed + Sprout||San Diego CA||612-666-8016|
|Viejas Casino Ginger Noodle||Alpine CA||702-401-0455|
|Toast Catering||san diego CA||858-208-9422|
|Jensens Finest Foods - Deli||San Diego CA||619-550-2097|
|Luce||San Diego CA||619-275-2094|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Cucina Sorella||San Diego CA||619-281-4014|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Little Lion||San Diego CA||619-519-4079|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|Cal A Vie||Vista CA||760-945-2055|
|Javier Plascencia||Bonita CA||619-295-3172|
|Waypoint Public||San Diego CA||619-255-8778|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Coin-Op Game Room||San Diego CA||818-448-0129|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Tiger Tiger Charcuterie||San Diego CA||619-764-5475|
|Covo La Jolla||La Jolla CA||858-246-6721|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Seasons 52 (Downtown)||San Diego CA||619-702-0052|
|Urban Kitchen||San Diego CA||619-239-2222|
Recipes that include Celery Root. One is easiest, three is harder.
People have spotted Celery Root using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.