The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 90 ct : 12.00
This item was last sold on : 12/16/17
The Russet Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.
Producing the highest yields in the United States, Oregon and Washington State's Burbank Russet potato harvest begins in late August or early September and ends by the first of November. Idaho's harvest begins in September after Labor Day and ends by the first of November. Available year-round, November to late June Burbank Russet supplies come from storage potatoes.
The Russet Burbank potato is botanically classified as Solanum tuberosum “Russet Burbank” and belongs to the nightshade, or Solanaceae, family. The Russet Burbank potato is the most studied potato cultivar in North America. It is an indeterminate variety whose vine is large, vigorous and spreading, and has a late maturation.
The Russet Burbank potato is a highly versatile, starchy potato. It is most widely used for baking and frying, both applications bringing out its best culinary virtues. Russet Burbank potatoes will keep in cool dark storage for up to a month.
European immigrants introduced potatoes to North America several times in the 1600s, however potatoes were not widely grown for nearly a century. It wasn't until 1719, when Irish immigrants brought potatoes to New Hampshire, that potatoes were grown on a large scale. The potato eventually became the second largest food crop in America and was originally used primarily as animal feed.
The original Russet Burbank potato clone was discovered in the 1870s by Luther Burbank and originally called "Burbank's Seedling". It developed from a first generation seedling of an open-pollinated cultivar "Early Rose" in Massachusetts. Burbank discovered that one seedling produced two to three times more tubers of a larger size than any other potato variety he had ever grown. In the late 1800s, he marketed this special seedling to Western states, under the name "Burbank". The Russet Burbank potato became and still is the major cultivar grown in the USA, especially in the Pacific Northwest.
Restaurants currently purchasing this product as an ingredient for their menu.
|Circa Restaurant||San Diego CA||619-269-9152|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Casa de las Campanas Norte||San Diego CA||858-376-1522|
|Spoutable||San Diego CA||619-743-7491|
|San Diego Desserts||San Diego CA||619-287-8186|
|Casa Qero||Cardiff CA||760-944-4200|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|Vista Valley||Vista CA||760-758-2800|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Salad Style||San Diego CA||619-255-6731|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Whistling Duck Tavern||San Diego CA||619-990-3307|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Norte Carlsbad||Carlsbad CA||760-729-0903|
|Panca Peruvian||Oceanside CA||760-722-3396|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Catamaran||San Diego CA||858-488-1081|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Polaris Supreme||San Diego CA||619-390-7890|
|Kensington Cafe||San Diego CA||619-640-0494|
|The Healing Kitchen||San Diego CA||619-807-9911|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Queensborough||San Diego CA||858-752-8482|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|The French Table||San Diego CA||424-394-7835|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Gaslamp Tavern & Grill||San Diego CA||619-239-3339|
|Firefly Beach||San Diego CA||619-222-6440|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Ronald McDonald House||San Diego CA||858-467-4750|
|Just Call Us Volunteers||San Diego CA||858-461-3674|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Vagabond Sportfishing Inc.||San Diego CA||619-993-9575|
|Ranch Catering||San Diego CA||858-491-9100|
|Maderas Golf Club||Poway CA||858-451-8100|
|Pantai Inn||La Jolla CA||858-224-7600|
|Fidel's Little Mexico Solana Beach||Solana Beach CA||858-755-5292|
Recipes that include Russet Potatoes. One is easiest, three is harder.
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