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Alaskan Fingerling Potato
Inventory, 50 lbs : 0
This item was last sold on : 05/03/18
|Weiser Family Farms||Homepage|
Alaskan fingerling potatoes are small and have a slender, knobby, finger-like shape. Their skin is pink with yellow splotches and has deep-set eyes. The flesh is a golden yellow, has a creamy texture, and a slightly sweet finish.
Alaskan fingerlings are available year-round.
Alaskan fingerling potatoes are a part of the heritage variety of the common potato, Solanum tuberosum. Known for their sweet flavor which is reminiscent of the sweet potato, Alaskan fingerlings are a relatively new cultivar and are also known as Magic Myrna.
Alaskan fingerling potatoes are a good source of vitamin C, vitamin B6, potassium, and antioxidants.
Alaskan fingerling potatoes are best suited for cooked applications such as boiling, steaming, and sautéing. They are most popularly enjoyed by roasting because they maintain a firm but buttery consistency. Alaskan fingerling potatoes pair well with lemon, rosemary, roasted chicken, carrots, aioli, pork, dandelion greens, thyme, leeks, bacon, and shallots. Store Alaskan fingerling potatoes in a cool, dry, dark place. These potatoes are not suitable for long-term storage.
Alaskan fingerling potatoes are just one of the many varieties that are grown in Alaska. Potatoes continue to be ranked as one of the top five crops in Alaska.
Alaskan fingerling potatoes, also known as Magic Myrna, were developed in Alaska by potato disease control specialist, Bill Campbell. He produced many tubers for the Alaska Certified Seed Potato Growers and named the variety after his wife, Myrna. Alaskan fingerling potatoes can also be found at Weiser Family Farms near Bakersfield, CA and in local farmers markets.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cow by Bear||San Diego CA||415-565-9989|
Recipes that include Alaskan Fingerling Potato. One is easiest, three is harder.