The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Chile Pepper Paprika Pimentos
Inventory, lb : 0
This item was last sold on : 11/02/17
|Beylik Family Farms||Homepage|
The Paprika Pimento pepper name is a variation of the name Pimiento. It is a small, heart-shaped sweet red pepper in the Capsicum annum family. The flesh of the Paprika Pimento is sweet, succulent and more aromatic than the red bell pepper. The Paprika Pimento pepper is one of the mildest in the Scoville index falling in the lowest range of the scale (100-500) units.
Paprika Pimentos are a warm season pepper that become available in summer.
Paprika Pimento chile peppers, also referred to as Cherry pepper and Pimiento, are botanically a part of Capsicum annuum. A sweet variety of pepper, the Pimento is known to have one of the lowest Scoville ratings of any chile pepper. In commercial production they are most commonly known for their use as a stuffing for green olives. They are also utilized for making pimento cheese and the processed meat product, pimento loaf. While they can sometimes be found in pickled form in specialty markets they have yet to take off as a fresh market pepper and fresh distribution is limited to select farmers markets when in season.
Paprika Pimentos are rich in vitamins A and C, and contain capsaicin, which can help relieve arthritis and chronic pain.
Paprika Pimento peppers can be pickled and used in canning applications. Paprika Pimento peppers are commonly found stuffed in olives, included in Pimento cheese blends, and dried, ground and sold as the spice paprika. Pimento peppers can be roasted or grilled and added to many savory dishes including paella, stews, tapas, omelets, dips, sauces and spreads. Fresh peppers can be diced or sliced to bring flavor, color and texture to salads and fresh salsas.
The name "Pimento" comes from the Portuguese word for bell pepper.
The Pimento is native to South America, but also appears in Spain, Hungary, Morocco, and the Middle East. It was introduced to Spain with Columbus's return from the New World and has become a staple of Spanish cuisine.
Restaurants currently purchasing this product as an ingredient for their menu.
|Uptown Tavern||San Diego CA||619-847-4688|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
Recipes that include Chile Pepper Paprika Pimentos. One is easiest, three is harder.
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