Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 30 lbs : 12.33
This item was last sold on : 10/15/17
English peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.
A peak season in spring through early summer, english peas are available year-round with sporadic gaps in availability throughout the year.
English peas (Pisum sativum), also known as shell peas, green peas and garden peas are a legume and part of the Fabaceae family. Most commercially sold peas are of the English pea variety. Today, of all the green peas grown, only five per cent come to the market fresh, the bulk of them are canned, frozen or dried.
Fresh english peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried.
A versatile vegetable, fresh english peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of english peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use.
Peas date back to ancient times and are believed to be native to Europe and parts of Asia. Cultivation of peas however is thought to have begun in the seventeenth century when plant breeders in England began developing new and improved varieties of garden peas. The modern english pea was named as such due to the plethora of new varieties that were breed there. Because of their long shelf life dried peas traveled to the new world with explorers and became one of the first crops grown by early colonists. An Austrian monk, Gregor Mendel, performed famous plant breeding experiments in the second half of the nineteenth century and used peas as his basis. His work with pea plants is perceived as the foundation of modern genetics.
Restaurants currently purchasing this product as an ingredient for their menu.
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|The Miller's Table||Oceanside CA||310-694-4091|
|Brasserie||San Diego CA||858-450-9576|
|The Tavern||Coronado CA||602-628-5890|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Eurobar||San Diego CA||619-295-2511|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Trust Restaurant||San Diego CA||609-780-7572|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Mesa College||San Diego CA||619-388-2240|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Circa Restaurant||San Diego CA||619-269-9152|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Mr A's||San Diego CA||619-239-1377|
|The Shout House||San Diego CA||619-231-6700|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Secret Table||Solana Beach CA||858-356-4054|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Ranch Catering||San Diego CA||858-491-9100|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
Recipes that include English Peas. One is easiest, three is harder.
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