Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 40 lbs : 5.54
This item was last sold on : 10/22/17
Bosc pears are a large variety with a long curved stem and an elongated neck that gradually ends in a rounded bottom; a “true pear” shape. Bosc pears have a golden russet-colored skin. The creamy, off-white flesh is tender yet crisp with an intense honeyed aroma. Bosc pears have a pleasantly sweet flavor with hints of fall spices. The flesh of a Bosc pear may be dense, but it is also quite juicy. To check for ripeness, press the base of the stem to see if the flesh gives a bit. Bosc pears will ‘give’ slightly less than other pear varieties. Occasional wrinkling can be found at the base of the stem when Bosc pears are ripe. These European pears are typically achieved full flavor and juiciness earlier in the ripening process than most other pears and can be enjoyed before the flesh softens.
Bosc pears are available in the fall through the early spring.
Bosc pears are a winter variety of Pyrus communis, commonly known as the European pear. For centuries artists have chosen Bosc pears for their paintings and drawings because of their true pear shape and unique warm, russet skin. Bosc pears are known throughout Europe by many different names, those names carried with them around the world. The shapely pears are known as Beurré Bosc for their ‘buttery’ flavor and Calabasse Bosc for its gourd-like shape, they are also called Kaiser Alexander in some countries.
Bosc pears can be enjoyed fresh, baked or even dried. When eaten fresh, they are best at room temperature. A common misconception is that Bosc pears must be peeled or cooked before being consumed, which is neither true nor necessary. Bosc pears stand up to cooking and retain their shape, making them ideal for tarts, pies and poaching. Grill halved Bosc pears and top with gorgonzola cheese and chopped walnuts. The flavor of Bosc pears isn’t overwhelmed by strong spices or other flavors. Add sliced Bosc pears to salads or cheese boards, or pair with roasted meats like chicken or pork. As with other pear varieties, ripen Bosc pears at room temperature and refrigerate up to a week.
The origin of Bosc pears is not truly known, confusion exists over whether they are native to France or Belgium. It is believed that the Bosc pear was raised from a seed in 1807 Belgium by M. Bosc, the Director of the Paris Botanical Garden. He named the pear Buerré Blanc, for its buttery texture and after himself. During the early 1800s in Europe, fruit was named for one of its characteristics (flavor, appearance) and its place of origin or the name of the person who discovered the fruit. Bosc pears are also known in some parts of Europe as Beurré d'Appremont, named for a French town. Bosc pears were first planted in the United States in the early 1830s and were first harvested in 1836. Originally planted in the Eastern part of the country, they now thrive in Oregon and Washington State in the Pacific Northwest United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Red Card Cafe||San Diego CA||858-291-8030|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Culinary Concepts||San Diego CA||858-530-1885|
|The Cork and Craft||San Diego CA||858-618-2463|
|The Bier Garden||Encinitas CA||760-632-2437|
|Seasons 52 (Downtown)||San Diego CA||619-702-0052|
|Buon Appetito||San Diego CA||619-238-9880|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Surf Side Cuisine (Deli)||San Diego CA||619-507-0891|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Two Seven Eight||San Diego CA||619-278-0080|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Half Door Brewing||San Diego CA||619-232-9845|
|Lola 55 Catering||San Diego CA||619-727-9282|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|The Tavern||Coronado CA||602-628-5890|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Spoutable||San Diego CA||619-743-7491|
|Stout Public House||San Diego CA||619-702-7933|
|Pizza e Birra||San Diego CA||619-550-5796|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|Chez Loma||Coronado CA||619-435-0661|
|Wheat & Water||La Jolla CA||858-291-8690|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Ceviche House||San Diego CA||619-454-0699|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|The Miller's Table||Oceanside CA||310-694-4091|
|Coast Catering||Escondido CA||619-295-3173|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Don Chido Bar||San Diego CA||619-702-5595|
|Village Vino||San Diego CA||619-546-8466|
|Vertex||San Diego CA||858-404-6612|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Fleming's Steakhouse Downtown||San Diego CA||619-237-1155|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Bleu Boheme||San Diego CA||619-255-4167|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Nomad Donuts||San Diego CA||619-431-5000|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Sheldons Service Station||La Mesa CA||619-741-8577|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Morgan Run Resort and Club||Rancho Sante Fe CA||858-756-2471|
|Bottega Italiana-UTC||San Diego CA||858-404-0799|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Salvatore's||San Diego CA||619-544-1865|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Venissimo Cheese Liberty Station||San Diego CA||619-719-5359|
Recipes that include Bosc Pears. One is easiest, three is harder.
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