The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Arnold Blood Oranges
Inventory, 18lbs : 0
This item was last sold on : 07/13/18
Arnold blood oranges are small to medium-sized oranges with shapes ranging from perfectly round to more oblong. The bright orange skin of this blood orange is often tinged with a deep red blush. The pith is a stark pale color compared to the intense maroon color of the flesh. Anthocyanins present in the flesh of a blood orange are what give the citrus a deep crimson color. Blood oranges are typically less acidic than orange-colored varieties and have a softer flesh. Arnold blood oranges have a traditional citrus flavor with strawberry and cherry undertones.
Arnold blood oranges are available during the late summer and early fall months.
Arnold blood oranges are botanically known as Citrus sinensis. They are known as some of the most intensely hued and flavorful of all the blood orange varieties. Arnold blood oranges are an Australian Moro variety. The southeastern coastal climate is ideal for the development of Arnold blood oranges' deep-red pigmentation.
Arnold blood oranges are a good source for Vitamin C, antioxidants, potassium, folate and dietary fiber. Juice from a blood orange is a reddish-purple hue and is loaded with powerful phtyo-chemical anthocyanins.
Blood oranges have a variety of applications that range from fresh eating and juicing. Use the juice in cocktails, syrups, sorbets, sauces or vinaigrettes. Reduce the flesh and rind down into a burgundy colored, sweet-tart marmalade. Arnold blood oranges pair well with other citrus, mint, tarragon, soft cheeses, seafood, shallots, olives, tequila, chocolate and yogurt.
Arnold blood oranges are predominately found in Australia. The coastal climate between Sydney and Melbourne Australia is very similar to the Mediterranean climate of Sicily thus making Australia an ideal growing environment for the Arnold blood oranges and other citrus varieties. As of summer 2013, Sicily has begun sourcing Arnold blood oranges from Australia, as production and quality of blood oranges in Sicily has declined.
Arnold blood oranges are a newer variety of blood oranges grown in Southern Australia. Named for Mike Arnold, these Moro variety blood oranges have their origin in 19th century Sicily. Arnold blood oranges have the highest levels of pigmentation of all the Australian blood oranges and are the most commonly grown variety down under. Blood oranges produce their deep purple-reddish hues under very specific weather conditions.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Land & Water Company||Carlsbad CA||760-729-5263|
|The Crack Shack-San Diego (Bar)||San Diego CA||619-269-9036|
|One Door North||San Diego CA||858-232-4220|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
Recipes that include Arnold Blood Oranges. One is easiest, three is harder.
Someone spotted Arnold Blood Oranges using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Main Street Farmers Market
Near Santa Monica, California, United States
About 183 days ago, 1/14/18