The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
White Large Mushrooms
Inventory, 10 lbs : 6.10
This item was last sold on : 12/16/17
|Mountain Meadow Mushroom Inc.|
A White Silver Dollar mushroom is essentially an oversized White mushroom. Its smooth rounded cap protrudes over its stout stem. Depending on when they are harvested they are either stark white in color or slighty brown blushed. Their flavor is mild when raw, becoming more fragrant and meaty when cooked.
White Dollar mushrooms are available year-round.
The large Silver Dollar mushroom, Agaricus bisporus, is also known as Agaric cultivé, Champignon de Paris, and Cultivated Mushroom. It is a the most common mushroom that is also happens to be the same species as Crimini mushrooms, baby Portobella, baby bella, mini bella, Button mushrooms, Brown mushrooms and the Portabella mushroom. It was given its nickname, silver dollar because it is equivalent in width to a silver dollar.
Mushrooms are 90% water and virtually calorie free. They are also rich in potassium, selenium, protein, and cancer preventing antioxidants.
Large White Dollar mushrooms are ideal for stuffing, grilling or roasting whole. Pair with seafood, cheeses, meats, tomato-based sauces, wines and fresh herbs. Use in soups, stews and casseroles or pair with other vegetables as a side. Mushrooms require no peeling, but may be rinsed quickly and patted dry. Never soak in water. To store, refrigerate in a paper bag. Do not keep mushrooms in plastic as they will deteriorate quickly. Best used promptly.
Used medicinally by many cultures, Hippocrates prescribed mushrooms for healing. Some of their possible healing abilities are folklore, but recent medical studies have been recognizing that do have genuine healing benefits. Mushrooms have been claimed to be an aphrodisiac for many centuries. No medical studies, however, have confirmed this belief.
The first documented cultivation of Agricus bisporus was made by French botanist Joseph Pitton de Tournefort in 1707. Production of White mushrooms in the United States began at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Modern commercial production of White mushrooms is an intricate process that starts with careful preparation of nutritionally rich compost material, seeding the compost with mushroom spores, careful monitoring the temperature and humidity of the grow houses and harvesting the mushrooms by hand. In the right growing conditions, mushrooms can double in size in just one day.
Restaurants currently purchasing this product as an ingredient for their menu.
|Barbusa||San Diego CA||619-297-6333|
|Come On In Paseo||San Diego CA||858-523-0221|
|Vista Valley||Vista CA||760-758-2800|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Biga||San Diego CA||949-295-4377|
|Barbarraza Group||Chula Vista CA||619-719-8996|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Grass Skirt||San Diego CA||858-412-5237|
|Come On In Cafe High Bluff||San Diego CA||858-350-5538|
|The Mission : Downtown||San Diego CA||619-232-7662|
|The Barrel Room||San Diego CA||858-673-7512|
|Ulivo||San Diego CA||619-962-7345|
|Seed + Sprout||San Diego CA||612-666-8016|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Brigantine Coronado||Coronado CA||619-435-4166|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Crown Point Catering||San Diego CA||619-223-1211|
|Carnitas Snack Shack Harbor Dr.||San Diego CA||619-295-3173|
|Villa Capri 2 Family Style Trattoria||San Diego CA||858-538-5884|
|Ray's Famous Pizza & Wings||San Marcos CA||760-471-1234|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Culinary Concepts||San Diego CA||858-530-1885|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Catamaran||San Diego CA||858-488-1081|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Baci||San Diego CA||619-275-2094|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Villa Capri Poway||Poway CA||858-391-9400|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Rustic Root||San Diego CA||619-232-1747|
|Panama 66||San Diego CA||619-702-6373|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|San Diego Desserts||San Diego CA||619-287-8186|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Mr A's||San Diego CA||619-239-1377|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Luce||San Diego CA||619-275-2094|
|Lafayette Hotel||San Diego CA||619-296-2101|
Recipes that include White Large Mushrooms. One is easiest, three is harder.
|The Kitchn||Mushroom Soup (Easy and Quick)|
|The View from Great Island||White Mushroom Lasagne|
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Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 408 days ago, 11/04/16