Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Baby Shiitake Mushrooms
Inventory, 5 lbs : 0
This item was last sold on : 09/23/17
|Fallbrook Mushroom Inc.|
Baby shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, baby shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
Baby shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
Baby Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Shiitake mushrooms are native to East Asia, specifically China and Japan. They have been growing wild since prehistoric times. The first record of cultivation of the shiitake mushroom was documented in China in AD 199. The first shiitake production in the United States did not ocure until a ban on importing live shiitake cultures was lifted in 1972 (Shiitakes do not grow wild in the U.S.). Cultivated shiitakes require special growing environments. Modern growing environments utilize controlled temperature, heating, humidity, light and moisture content to produce the highest possible yields. Shiitakes are also "social". They fruit far more generously among large groups of logs.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Golden Door||San Marcos CA||760-761-4142|
|The Cork and Craft||San Diego CA||858-618-2463|
Recipes that include Baby Shiitake Mushrooms. One is easiest, three is harder.