Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Dried Porcini Mushrooms
Inventory, lb : 0
This item was last sold on : 10/21/17
Dried Porcini mushrooms are typically rust to dark brown in color, strong flavored with a rich buttery perfume that immediately lets you know they are present. If their aroma isn't enough identification, they will still have their umbrella shaped caps on their meaty stems that have been curled by the drying process.
Dried Porcini mushrooms are typically available year-round.
Porcini Mushrooms, scientific name, Boletus edulis are also known as king bolete, penny bun, wild bolete, bolet comestible, cep, cèpe de bordeaux, champignon polonais and stone mushroom. The common name, bolete refers to 37 known boletus varieties, of which the Porcini mushroom is considered "King". Thus, the Italian porcini has the highest market value but all species are preserved in dried form and maintain their robust woodsy aromas and meaty qualities when reconstituted.
Reconstitute dried Porcini mushrooms in warm water or stock for roughly twenty minutes. Squeeze out excess liquid gently and strain off the concentrated mushroom water. Save and chill the water for later use as a sauce or stock base. Add to fresh pastas, rice and meat stews. Pair with dried fruits, fresh herbs, fresh cow and sheep's milk cheeses and cured meats.
Boletus edulis mushrooms can be found growing wild in Italy, other regions throughout Europe and America. However, true Porcini mushrooms will be found under conifers like hemlock and spruce trees in Italy.
Restaurants currently purchasing this product as an ingredient for their menu.
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Sapore||San Diego CA||858-261-1796|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Ballast Point Kitchen - Scripps Ranch||San Diego CA||858-695-2739|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Cow by Bear||San Diego CA||415-565-9989|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Pendry SD (Nasons)||San Diego CA||619-738-7000|
|Mr A's||San Diego CA||619-239-1377|
Recipes that include Dried Porcini Mushrooms. One is easiest, three is harder.
|Girl and the Kitchen||Wild Mushroom and Beef Stew|
|Simply Recipes||Cream of Wild Mushroom Soup|
|The Mushroom Channel||Chipotle Braised Veal Tips, Exotic Mushrooms and Asparagus with Cheddar Mashed Idaho Potatoes|