The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 100 ct : 2.00
This item was last sold on : 08/14/18
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Brew Project (Bar)||San Diego CA||425-268-0349|
|Dija Mara||Oceanside CA||760-231-5376|
|Monteferante Foods||San Diego CA||310-740-0194|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|The Hive Bar & Grill||Wildomar CA||951-678-0722|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|The Barrel Room||San Diego CA||858-673-7512|
|Madison||San Diego CA||619-822-3465|
|The Crack Shack LA||Los Angeles CA||619-520-4793|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|St. Pauls Plaza||Chula Vista CA||619-239-6900|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|The Roxy Encinitas||Encinitas CA||760-230-2899|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Happy Pantry||Carlsbad CA||858-449-4666|
|The Pearl Hotel Bar||San Diego CA||877-732-7573|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Sail Ho Golf Course||San Diego CA||619-222-4653|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|The Patio On 101 Bar||345 S Coast Hwy 101||92024|
|Saska's Steak & Seafood (Bar)||San Diego CA||858-488-7311|
|The Lion Share||San Diego CA||619-564-6924|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Craft and Commerce Bar||San Diego CA||619269-0288|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Absolution by the Sea||La Jolla CA||760-504-6075|
|Anthem North Park||San Diego CA||619-268-4367|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Donovan's Downtown||San Diego CA||619-237-9700|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|