The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Inventory, lb : 6.50
This item was last sold on : 12/14/17
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Fireside by The Patio||San Diego CA||858-270-9900|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Blind Lady||San Diego CA||619-255-2491|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|The Glass Door||San Diego CA||619-544-0164|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|Pueblo||San Diego CA||858-490-6298|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Golden Door||San Marcos CA||760-761-4142|
|Ceviche House||San Diego CA||619-454-0699|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Red O Restaurant||San Diego CA||858-291-8360|
|Catamaran||San Diego CA||858-488-1081|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Brigantine Corp||San Diego CA||858 926 9644|
|Village Vino||San Diego CA||619-546-8466|
Recipes that include Epazote. One is easiest, three is harder.
|Masa Assassin||Calabasa Squash Blossoms and Epazote Quesadillas|
|Taste With The Eyes||Black Calypso Beans with Epazote|
People have spotted Epazote using the Specialty Produce app for iPhone and Android.
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