Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, lb : 9.54
This item was last sold on : 10/15/17
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Culinary Concepts||San Diego CA||858-530-1885|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Red O Restaurant||San Diego CA||858-291-8360|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Kensington Cafe||San Diego CA||619-640-0494|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|The Hake||La Jolla CA||619-994-7832|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Village Vino||San Diego CA||619-546-8466|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Don Chido||San Diego CA||619-232-8226|
|Half Door Brewing||San Diego CA||619-232-9845|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Coin-Op Game Room (Downtown)||San Diego CA||619-255-8864|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Blind Lady||San Diego CA||619-255-2491|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Compass||Carlsbad CA||760-434-1900|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Pueblo||San Diego CA||858-490-6298|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Marriott Del Mar||San Diego CA||858-369-6029|
Recipes that include Epazote. One is easiest, three is harder.
|Endless Simmer||Chicken with Green Pipian, Epazote and White Rice|
|Kalyn's Kitchen||Split Pea Soup with Ham, Bay Leaves, Epazote, and Red Bell Pepper or Carrots|
People have spotted Epazote using the Specialty Produce app for iPhone and Android.
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