The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 8.50
This item was last sold on : 07/19/18
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Beesalt Balcony||Del Mar CA||972-567-2396|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|Dr Bronner's Magic Soaps||Vista CA||760-743-2211|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|One Door North||San Diego CA||858-232-4220|
|Blind Lady||San Diego CA||619-255-2491|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Candelas On The Bay||Coronado CA||619-522-6890|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Rancho Santa Fe Food company||Rancho Santa Fe CA||858-222-7207|
|Kettner Exchange||San Diego CA||312-415-5455|
|The Patio On 101||Encinitas CA||858-270-9900|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Red O Restaurant||San Diego CA||858-291-8360|
|Puesto-Downtown||San Diego CA||619-233-8880|
|The Good Seed Food Company||San Diego CA||818-800-6935|
|The Pearl Hotel||San Diego CA||877-732-7573|
|El Jardin Restaurant||San Diego CA||619-356-5444|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Volcano Rabbit||San Diego CA||619-232-8226|
Recipes that include Epazote. One is easiest, three is harder.
|SpicySaltySweet||White Grapefruit & Epazote Sorbet|
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