The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, lb : 7.80
This item was last sold on : 12/15/17
Garlic chives may be of the same vernacular as common chives, but appearance and flavor-wise they impose different values and characteristics. Garlic chives have flat strap-like stems versus hallow thin spherical stems and their flavor is richer and more intense, much like their aroma.
Garlic chives are available beginning late winter through the summer months.
Garlic chives are also known as Chinese chives, which is their more recognizable name. They are grown for culinary and ornamental purposes. Both leaves and the flowers are used as a flavoring similarly to standard chives.
Garlic chives are rich in vitamin C, contain carotene, vitamin B1 and B2, calcium and iron.
Garlic chives are most often used in Asian cuisine. Traditionally they are a classic element of pad Thai but they may also be used as a substitute for standard chives. Use minced garlic chives to finish meat, poultry or seafood dishes. Pair with other fresh herbs, cheeses, mushrooms, noodles and chiles. The color and slight onion flavor or chives may be used to lighten as well as enhance the flavors in a dish. Refrigerate to store, making sure chives are kept dry until ready to use.
Garlic chives have been used as culinary herbs for thousands of years and were probably used first by the Chinese and ancient Greeks.
Garlic chives are native to Asia and Central and Northern Europe. They do not have incredible commercial economic value and are most often found in Asian markets, home gardens and small organic farms where crop rotation and natural pest repellants are prevalent.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Cucina Sorella||San Diego CA||619-281-4014|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Cloak and Petal||San Diego CA||619-501-5505|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
Recipes that include Garlic Chives. One is easiest, three is harder.
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