The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 80.19
This item was last sold on : 07/21/18
Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height. It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves. Thai basil has purple-tinged stems, which offer a nice contrast to the bright green leaves. The leaves are aromatic and have a strong, spicy flavor with hints of licorice. Some varieties have larger leaves, and some have a purple hue. When the plant matures, spikes of lavender and deep purple flowers grow at the tops of the burgundy stems. The flowers share the same intense spice and hint of licorice flavor.
Thai basil is available year-round.
Thai basil is a cultivated Asian variety of sweet basil known for its spicier flavor and its ability to withstand high cooking temperatures. Botanically, Thai basil is classified as Ocimum basilicum var. tenuiflorum though it is sometimes known under the botanical name Ocimum thyrsiflorum. In Thailand, Thai basil is known as bai horapha. It is sometimes confused with holy basil, which has slightly fuzzy leaves with more of a clove flavor.
Thai basil has notably high levels of vitamins K and A, as well as significant amounts of vitamin C, beta-carotene, magnesium, calcium, iron, and potassium. Basil is known for its beneficial essential oil, which contains eugenol – a natural compound that has antibacterial, anti-inflammatory and antioxidant properties.
Thai basil is a very common ingredient in the cuisines of Thailand, Cambodia, Laos and Vietnam. It is used to infuse flavor into broths and soups, like the traditional Phô (pronounced ‘Fuh’), and Thai green curry. The herb is added at the end of the cooking process to retain its aroma and flavor. Add Thai basil to Pad Thai noodles, meat or chicken stir-fry dishes. Use Thai basil versus the common sweet basil for a pesto with a hint of licorice flavor. Add whole leaf clusters to cocktails and beverages like lemonade, as a garnish and aromatic. Thai basil can be used in sweet applications as well, added to fruit salads or desserts made with tropical fruits like mango. Chiffonade leaves by laying individual leaves on top of one another, rolling them up together widthwise, and then slicing into thin strips. To store Thai basil, cut the ends and place in a glass of water, much like a bouquet of flowers. It can be left on the counter this way. It is recommended that Thai basil not be refrigerated, though it can be for up to a week when wrapped in plastic. Thai basil also freezes well if washed and thoroughly dried before sealing in an airtight bag or container.
Thai basil is a kitchen staple in Southeast Asian countries like Thailand, where it received its common name. It is a main ingredient in pad gra prow, a stir-fry beef dish, as well as gai pad krapow, made with chicken. It is popularly used in Taiwanese cuisine, and many stir-fry dishes where it can stand up to the high heat of the wok.
Thai basil is native to Southeast Asia, and it is believed to have originated in Thailand. Generally, any purple stemmed basil with a licorice flavor is considered to be ‘Thai basil’. There are a few recognized varieties, such as Queenette and Siam Queen. Thai basil is a tender plant, and does not survive in overly cold temperatures; it thrives in the humid, tropical and sub-tropical environments. Thai basil has become a well-known, popular herb with the rise of Thai and Vietnamese cuisines around the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Born & Raised (Bar)||San Diego CA||619-550-5412|
|Kettner Exchange||San Diego CA||312-415-5455|
|Analog||San Diego CA||619-233-1183|
|Beaumont's||San Diego CA||858-459-0474|
|The Hive Bar & Grill||Wildomar CA||951-678-0722|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Mesa College||San Diego CA||619-388-2240|
|Javier Plascencia||Bonita CA||619-295-3172|
|Toast Catering||san diego CA||858-208-9422|
|Georges at the Cove||San Diego CA||858-454-4244|
|West Root||San Diego CA||619-276-6700|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|El Dorado Lounge||San Diego CA||858-531-5062|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Seasons 52 (La Jolla)||San Diego CA||858-450-1252|
|Harney Sushi Oceanside||CA||760-967-1820|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|The Bellows||San Marcos CA||619-395-6325|
|Eco Caters - Fifth Ave||San Diego CA||619-997-8792|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Encontro North Park||San Diego CA||619-291-1220|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Wokou Noodles & Pours||San Diego CA||858-779-2620|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Two Seven Eight||San Diego CA||619-278-0080|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Dija Mara||Oceanside CA||760-231-5376|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Firefly Beach||San Diego CA||619-222-6440|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Terra Restaurant||San Diego CA||619-293-7088|
|Herb & Wood||San Diego CA||619-955-8495|
|Fresh and Fit Meals||National City CA||858-805-5949|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Pete's Premade Paleo||San Diego CA||770-359-8274|
|Grass Skirt||San Diego CA||858-412-5237|
|The Roxy Encinitas||Encinitas CA||760-230-2899|
|619 Spirits||San Diego CA||619-940-6456|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Catania La Jolla||La Jolla CA||619-295-3173|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Coast Catering||Escondido CA||619-295-3173|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Trust Restaurant||San Diego CA||609-780-7572|
|Georges at the Cove Bar||San Diego CA||858-454-5702|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|West Pac Noodle Bar||Coronado CA||619-522-6892|
|Farmers Fix||San Diego CA||619-792-5169|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Compass||Carlsbad CA||760-434-1900|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Top of the Market||San Diego CA||619-234-4867|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Off the Strip||San Diego CA||619-685-1111|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Zeetogroup||San Diego CA||619-955-8558|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Eco Caters||San Diego CA||858-246-6129|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Pendry SD (5th & Rose)||San Diego CA||619-738-7000|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Catering Solutions||Chula Vista CA||619-957-1162|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Bang Bang||San Diego CA||619-677-2264|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Dominic's Table||La Jolla CA||858-352-6811|
Recipes that include Thai Basil. One is easiest, three is harder.
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