Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 24 ct : 2.63
This item was last sold on : 10/17/17
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking. They have a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish.
Mustard greens may be found year-round with peak season fall through spring.
Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties. Mustard greens are of this genus should not be confused with those of the the Sinapis alba species, a completely different genus of mustard plants that is responsible for seed production used in making the eponymous condiment.
Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Mustard greens can be used in both cooked and raw preparations, depending upon their maturity. They are commonly implemented as a salad green, pot herb or braising green. Mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and coriander. The seeds of the mustard plant can be sprouted and eaten raw or dried and used as a spice or in pickling brine, and of course, to make the eponymous condiment.
Mustard plants contain volatile oils which have strong antimicrobial (bacteria and fungi) properties. These properties make mustard greens a choice cover crop to plant as an organic pesticide for weeds and soil born-pathogens.
Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the northern hemisphere from Japan to Europe to South and North America. Though very tolerable of a variety of climate and soil conditions, Mustard greens prefer rich organic nutrient-dense soils, full sun and cool temperatures for efficient and fast growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bao Beach||San Diego CA||858-270-9900|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Great Maple||San Diego CA||619-255-2282|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Marriott Del Mar||San Diego CA||858-369-6029|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Two Seven Eight||San Diego CA||619-278-0080|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|The Joint||San Diego CA||619-222-8272|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|One Door North||San Diego CA||858-232-4220|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Himitsu||La Jolla CA||858-345-0220|
|Ceviche House||San Diego CA||619-454-0699|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|The Shores||La Jolla CA||858-459-8271|
|Grass Skirt||San Diego CA||858-412-5237|
|Red Card Cafe||San Diego CA||858-291-8030|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Piatti||San Diego CA||858-454-1589|
|Grass Skirt (Bar)||San Diego CA||858-412-5237|
Recipes that include Mustard Greens. One is easiest, three is harder.
|Garden Betty||Vietnamese Pickled Mustard Greens|
|The New York Times||Quick Steamed Flounder With Ginger-Garlic Mustard Greens|
|Beyond Kimchee||Baked Sweet Potatoes with Mustard Greens, Leeks, White Beans & Cilantro Tahini|
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Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 348 days ago, 11/04/16