The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 4 oz : 3.00
This item was last sold on : 06/18/18
Micro Arugula greens range between 5 and 10 centimeters long and have two to four leaves per stem. Not to be confused with arugula sprouts which are harvested within a few days of germination and are eaten roots and all, Micro Arugula greens include larger tender leaves and only a portion of the stem. They are gently lobed like a heart and are a soft shade of minty green. Though delicate in comparison to fully grown arugula leaves, Micro Arugula still offers a substantial peppery bite and a slightly earthy and nutty finish.
Micro Arugula is available year-round.
Micro Arugula is simply an early harvest of the annual herb known botanically as Eruca sativa. Arugula is a member of the Brassicaceae family and also commonly known as salad rocket, roquette and rucola. Micro Arugula is harvested within the first month of germination when the plants measure approximately 5 centimeters tall. The first leaves to sprout from the seed are formed from the cotyledon, a portion of the embryo that stores food for budding plant. These “seed leaves” look slightly different from plant’s true leaves, and are dense little energy stores packed with nutrients. The cotyledon leaves sometimes drop off as the plant's first real leaves sprout, and other times, they remain a part of the plant for years.
Micro Arugula is high in vitamins A and C, calcium, folic acid, glucosinolates (GSLs), and phenols that are believed to help fend off environmental toxins. Recent studies show that microgreens may contain a higher concentration of nutrients than the mature plants.
Micro Arugula greens are intended for raw preparations, specifically as a garnish. Though small, young and tender, their strong peppery bite is best suited for savory dishes. The delicate leaves wilt if exposed to prolonged heat and do not stand up to heavy dressings or sauces. Micro Arugula is best left undressed, added only at the very final stage of finishing a dish. Complimentary flavors include cheeses such as Parmesan, feta, chevre, gorgonzola, and mozzarella. Other complementary flavors include balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto and roast beef.
American chef, Charlie Trotter has been credited with popularizing microgreens in the 1990s when he began searching for a new product to replace mesclun mix.
Arugula is native to the Mediterranean region and mainly used as a raw green in salads. Micro Arugula can be harvested 14 days after planting and prefers cooler shaded areas, and grows year-round in greenhouses. Like many other microgreens, it has grown in popularity especially with nutrition conscious consumers who believe that microgreens may have a higher concentration of important nutrients. Micro Arugula was one of the first microgreens used by chefs in upscale restaurants, and now is one of the most popular microgreens found at local farmers’ markets and specialty food stores.
Restaurants currently purchasing this product as an ingredient for their menu.
|Terra Restaurant||San Diego CA||619-293-7088|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|The Smoking Goat||San Diego CA||858-232-4220|
|Born & Raised||San Diego CA||619-550-5412|
|The LOT (Liberty Station)||San Diego CA||619-987-9537|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|Donovan's Downtown||San Diego CA||619-237-9700|
|insideOUT||San Diego CA||619-793-9221|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Mr A's||San Diego CA||619-239-1377|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Tom Hams Light House||San Diego CA||619-291-9110|
|The Joint||San Diego CA||619-222-8272|
|Primavera Ristorante||Coronado CA||619-435-0454|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Ramada Hotel North and Conference Center||San Diego CA||858-278-0800|
|Florent||San Diego CA||619-308-6500|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Sushi Ota||San Diego CA||858-270-5047|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Waypoint Public||San Diego CA||619-255-8778|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Nectarine Grove||Encinitas CA||760-944-4525|
|Rancho Santa Fe Food company||Rancho Santa Fe CA||858-222-7207|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Luce||San Diego CA||619-275-2094|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Crown Point Catering||San Diego CA||619-223-1211|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Salvatore's||San Diego CA||619-544-1865|
|Dolce at the Highlands 2018||San Diego CA||858-847-2740|
|Cow by Bear||San Diego CA||415-565-9989|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
Recipes that include Micro Arugula. One is easiest, three is harder.
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