Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 11 lbs : 25.49
This item was last sold on : 10/20/17
Medjool dates are very large, extremely sweet and exceptionally meaty. The glossy brown skin is tender and supple and encases dark amber interior. Slightly chewy and succulent, the meaty pulp surrounds an elongated pit that is occasionally removed before packaging. The Medjool is usually left to ripen on the tree so as to maximize its natural sugar development; echoing flavors of caramel, honey and cinnamon.
Dried Medjool dates are available year-round.
The date palm is in the family Arecaceae and the Medjool is a variety of date botanically classified as Phoenix dactylifera. Medjool dates originated in Morocco where they are also known as Mejhool dates. Considered to be the "king of dates" or the "crown jewel of dates", Medjools have earned such a reputation because of their superior flavor, consistency, size and availability. Of the three types of dates, dry, semi-dry and soft, the Medjool is considered to be a soft variety.
Medjool dates are highly nutritious and a rich source of dietary fiber. They contain iron, potassium, B-vitamins, flavonoids, antioxidants and almost all twenty amino acids. One cup of dates has about 500 calories, 4.5 grams of protein and around 135 carbohydrates.
The large size and meaty texture of the Medjool date makes it a perfect candidate for stuffing. Once pitted, they are easily filled with either sweet or savory combinations such as almonds, walnuts, pistachio, candied orange and lemon peel, marzipan, goat cheese, blue cheese and bacon. The Medjool adds a pleasant chewy texture and sweet element to green salads, rice dishes, stuffing for poultry or pork, bread dough and other baked goods. They hold their texture well in both raw and cooked applications yet still blend beautifully into purees. The Medjool is an easy to use, all-around go to date for almost any recipe.
The Medjool has always been immensely popular throughout the Middle East. It was historically used by the Ancient Egyptians for making some of the earliest forms of wine, and by the Muslims in their religious observations. The date is believed to be the first food Muhammad ate after breaking from his fast during Ramadan, and is still a traditional part of present day Islamic practice.
In the 1920's the growing of Medjool dates became very popular in the United States particularly in California and Arizona. Date palms have an extensive history in the Middle East where they have been an important source for both food and building materials thousands of years. They are first thought to have been cultivated in the Persian Gulf region as early as 4,000 BC and are considered to be one of the earliest domesticated crops. The spread of the date throughout the Mediterranean, Europe, Asia as well as Africa is attributed to the far reaching colonization of the Arabs.
Restaurants currently purchasing this product as an ingredient for their menu.
|Encontro North Park||San Diego CA||619-291-1220|
|The Compass||Carlsbad CA||760-434-1900|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Polite Provisions||San Diego CA||619-677-3784|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|The Joint||San Diego CA||619-222-8272|
|Crown Point Catering||San Diego CA||619-223-1211|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Campfire Bar||Carlsbad CA||858-231-0862|
|Revolution Roasters||Oceanside CA||760-330-6827|
|Florent||San Diego CA||619-308-6500|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Toast Catering||san diego CA||858-208-9422|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Urge American Gastropub - RB||San Diego CA||858-673-8743|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|The Patio on Goldfinch Bar (Mission Hills)||San Diego CA||619-501-5090|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Convivial Catering||San Diego CA||760-828-8762|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Smoothie Rider||San Diego CA||858-208-0774|
|Veg Appeal||San Diego CA||619-940-7648|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Catamaran||San Diego CA||858-488-1081|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Mantra Yoga||Carlsbad CA||760-655-3277|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Brigantine Poway||Poway CA||858-486-3066|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Georges at the Cove||San Diego CA||858-454-4244|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Cueva Bar||San Diego CA||619-269-6612|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Lion Share||San Diego CA||619-564-6924|
|Brasserie||San Diego CA||858-450-9576|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Herb & Wood||San Diego CA||619-955-8495|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Eurobar||San Diego CA||619-295-2511|
Recipes that include Medjool Dates. One is easiest, three is harder.
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