Inventory, 25 lbs : 12.06
This item was last sold on : 01/21/18
Chioggia beets are made of of entirely edible roots, stems and leaves. The swollen dusty ruby colored globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated ring pattern of magenta pink and bone white. Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Stripe beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet. It is a member of the Chenopodiaceae family, which also includes spinach, chard, orach and quinoa.
The Chioggia beet can be roasted, steamed or braised. Roasting the beet will bring out the most flavor. Chioggia beets can be served cold or hot. They are a great salad beet, whether served alongside greens or as the main ingredient. Chioggia beets pair well with other beets, bacons, apples, butter, cheeses such as goat cheese, gorgonzola and aged pecorino, cucumbers, creme fraiche, hard-coked eggs, fennel, mustard, oranges, parsley, smoked fish, shallots and vinegars, especially balsamic, sherry and red wine. Chioggia beets can also be preserved by pickling them.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. Chioggia beets grow best in a cool climate, though they can tolerate some heat. They should be well weeded though, as beets that fight weeds for growing space can become woody and stringy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Chez Loma||Coronado CA||619-435-0661|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Catering Solutions||Chula Vista CA||619-957-1162|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|The Cork and Craft||San Diego CA||858-618-2463|
|Hornblower Cruises||San Diego CA||619-686-8733|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|La Costa Resort & Spa Vue||Carlsbad CA||760-930-7063|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Cueva Bar||San Diego CA||619-269-6612|
|Kindred||San Diego CA||858-342-3609|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Bellows||San Marcos CA||619-395-6325|
|Roma Urban Market||San Diego CA||619-259-6411|
|Fishery||San Diego CA||858-272-9985|
|Two Seven Eight||San Diego CA||619-278-0080|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|University Club||San Diego CA||619-234-5200|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Juniper & Ivy Bar||San Diego CA||858-481-3666|
|Bang Bang||San Diego CA||619-677-2264|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Vista Valley||Vista CA||760-758-2800|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Pueblo||San Diego CA||858-490-6298|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Addison Del Mar||Del Mar CA||858-350-7600|
|The Shout House||San Diego CA||619-231-6700|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
Recipes that include Chioggia Beets. One is easiest, three is harder.
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