Baby Chioggia Beets
Inventory, 24 ct : 23.96
This item was last sold on : 02/18/18
Baby Chioggia beets are entirely edible: roots, stems and leaves. The swollen dusty magenta globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated rings of deep pink and translucent white. Though sweet and tender, especially when harvested young, Chioggia beets inherently contain the highest content of geosmin, an organic compound responsible for their deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Baby Chioggia bunch beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet.
Beet greens contain concentrated amounts of oxalic acid. Thus, when eaten in excess, they can interfere with the body's ability to metabolize calcium.
Steaming and roasting bring out the best flavor that the Chioggia beet can offer. The skin should be peeled, which is easiest after it has cooked, as it simply slips away from its flesh. Chioggia beets pair well with cheese such as pecorino and gorgonzola, bacon, apples, fennel, citrus, potatoes, shallots, vinegar, walnuts, smoked and cured fish. Chioggia beets can be preserved via pickling, which also changes their flavor profile while contributing to the length of the root's shelf-life. Beets will keep, refrigerated, for up to a week or longer if their tops are removed.
In Italy, in addition to growing the Chioggia beet for fresh markets, it is cultivated for processing into beet juice. The beet juice is then used to color pasta.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. It is an open-pollinated variety, allowing for the potential of cross-breeding once plants have flowered or have run to seed. Beet varieties should be grown biannually and be planted at least 1-2 miles apart to avoid accidental hybridization.
Restaurants currently purchasing this product as an ingredient for their menu.
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Pascucci Pasta||San Diego CA||619-285-8000|
|The Patio Marketplace||San Diego CA||858-270-9900|
|The Wooden Spoon||Escondido CA||760-445-2816|
|The Cork and Craft||San Diego CA||858-618-2463|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|University Club||San Diego CA||619-234-5200|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|The Miller's Table||Oceanside CA||310-694-4091|
|Mr A's||San Diego CA||619-239-1377|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Monteferante Foods||San Diego CA||(310)-740-0194|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Born & Raised||San Diego CA||619-550-5412|
|Grass Skirt||San Diego CA||858-412-5237|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Uptown Tavern||San Diego CA||619-847-4688|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Village Vino||San Diego CA||619-546-8466|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Roma Urban Market||San Diego CA||619-259-6411|
|One Door North||San Diego CA||858-232-4220|
|Madison||San Diego CA||619-822-3465|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Cucina Sorella||San Diego CA||619-281-4014|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Ironside Bar Inc.||San Diego CA||619-269-3033|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|The Hake||La Jolla CA||619-994-7832|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Two Seven Eight||San Diego CA||619-278-0080|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
Recipes that include Baby Chioggia Beets. One is easiest, three is harder.
|Healthy Sweet Eats||Red Velvet Freezer Fudge|
|The Clever Carrot||Summer Crunch Salad with Creamy Caesar Dressing|
|Pop Artichoke||Chioggia Beet Carpaccio|
|Give Recipe||Chocolate Beet Muffins|
|Self Proclaimed Foodie||Beet Brownies|
People have spotted Baby Chioggia Beets using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.