Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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Oak bark is the very tough, hard, and fibrous outer shield of the oak tree. With earthy and dusty aromas the bark is most often roasted, ground and infused into warm water to make tea. Oak wood has been traditionally used to impart vanilla, spice, clove, caramel, and smoky aromas to wines throughout the ages.
Oak wood has had many popular culinary uses throughout history. Oak barrels have been used in traditional winemaking for centuries. Oak wood (but not the bark) has also been used for smoking meats. Oak bark has seen the most acceptance in herbal medicinal uses, supposedly alleviating digestive issues and a wide variety of other ailments.