The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 88 ct : 13.87
This item was last sold on : 07/19/18
Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma. Gala’s that are allowed to reach the peak of their sweetness on the tree will have a deeper red hue and a slightly sweeter flavor.
Grown in both the southern and northern hemisphere, Gala Apples are available year-round.
A cross between Golden Delicious and Kidd’s Orange Red, the Gala apple is currently one of the most extensively grown apples in the world. It has an impressive lineage, being related as well to both the Delicious and Cox Orange Pippin varieties. It is also parent to several varieties such as the Jazz, Royal Gala and Pacific Rose.
Gala apples are a great snacking fruit as they are low in calories, high in water content and offer a fair amount of vitamins A, C and B. They also contain a dietary fiber known as pectin, which has been shown to lower cholesterol levels and help prevent heart attacks. They also contain trace amounts of boron, which has been touted for its ability to help build strong bones.
The delicate flavor and texture of the Gala apple shines in fresh preparations. They are perfect for use in fruit, green and chopped salads. Add diced gala to fruit salsas and chutneys. Slice and add to burgers, paninis and crostinis. Their sweet flavor becomes milder when cooked making them perfect in baked preparations when paired with stronger flavored apples such a Granny Smith, Arkansas Black, Pippin and Mutsu. The flavor of pears, winter squash, onions, pecans, turkey, curry, brie, cheddar and Swiss cheese complement Gala apples.
Gala apples were developed in New Zealand in 1934 by apple breeder J.H. Kidd. Commercial distribution began in both Europe and the United States in the 1980’s. Gala apples grow well in both warm and cold climates and as result can be found growing in apple growing regions across the globe.
Restaurants currently purchasing this product as an ingredient for their menu.
|Meraki Cafe||San Diego CA||415-819-2175|
|The Shout House||San Diego CA||619-231-6700|
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|Panama 66||San Diego CA||619-702-6373|
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|Brasserie||San Diego CA||858-450-9576|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
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|Striders||San Diego CA||619-363-7166|
|Maxota Raw||San Diego CA||201-615-1727|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Lucky Bolt||San Diego CA||917-969-9500|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
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|Hundred Proof||San Diego CA||619-501-6404|
|Marissa R Gerlach||Vista CA||760-505-5716|
|Searcher||San Diego CA||619-226-2403|
|Pop Pie Co.||San Diego CA||619-900-4743|
|Handlery Hotel & Resort||San Diego CA||619-298-0511|
|Sheraton Carlsbad - 7 Mile||Carlsbad CA||760-827-2400|
|The Smoking Goat||San Diego CA||858-232-4220|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Monarch School||San Diego CA||619-651-6604|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Soda & Swine North Park||San Diego CA||619-269-7632|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Jensens Finest Foods - Deli||San Diego CA||619-550-2097|
|The Tavern||Coronado CA||602-628-5890|
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|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
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|Marriott Courtyard||San Diego CA||619-446-3008|
|Tender Greens-Mission Valley||San Diego CA||310-954-1415|
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|Cafe 222||San Diego CA||619-236-9902|
Recipes that include Gala Apples. One is easiest, three is harder.
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