The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 50 lbs : 7.93
This item was last sold on : 08/19/17
Cured White onions have a thin, dry paper sheath with a crisp translucent pearl white flesh that is pungent, savory and warm. Its barely sweet finish can be attributed to its higher moisture content than yellow onions.
White onions are available year-round.
The white onion is a long-day storage variety of onions that is grown for its bulbous root. Each plant produces a singular root that is harvested once its vertical above ground leaf tops begin to wither and fall over. When onions are cut, the cell walls release a sulfur compound called propanethial-S-oxide that floats into the air. The chemical, identified in 1985 by researchers at the University of St. Louis in Missouri, turns into sulfuric acid when it comes into contact with water, which makes up 90% of onions' flesh.
European, Asian, and Native American medicines are filled with onion treatments. Onion poultices are used in modern alternative medicinal treatments to reduce high fevers, relieve colds and congestion and to draw poisons from wounds and ulcers.
White onions are a versatile onion that can be used both raw or cooked in a variety of mediums whether sautéeing, slow roasting or grilling. They are quintessentially used for adding to soups and stocks. Complimentary ingredients include other alliums such as leeks and garlic, root vegetables including turnips, carrots and parsnips, bay leaves, fennel, tomatoes, a variety of herbs such as tarragon, rosemary, marjoram, cilantro and thyme, poultry, meat and seafood and spices such as cumin, cinnamon, corriander, anise and cloves.
The White onion is used throughout Mexico in many raw dishes, specifically as an accompaniment to cilantro in street tacos and in a variety of salsas. It is also dry roasted and paired with roasted chiles.
The onion is one of the oldest cultivated vegetables and is considered to be native to Central Asia. It has been cultivated since ancient times in the Middle East and India. It is now the most widely cultivated and distributed allium in the world, adapting to a variety of climates from cold to temperate, semi-tropical and dry.
Restaurants currently purchasing this product as an ingredient for their menu.
|Red O Restaurant||San Diego CA||858-291-8360|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Home & Away||San Diego CA||619-886-1358|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|The Compass||Carlsbad CA||760-434-1900|
|To The Point||San Diego CA||619-226-6222|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|Paradise Point Resort Tropics||San Diego CA||858-490-6363|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Buona Forchetta (Liberty Station)||San Diego CA||619-458-9231|
|South Park Brewing Company||San Diego CA||619-610-9038|
|Fish 101||Encinitas CA||760-943-6221|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Ronald McDonald House||San Diego CA||858-467-4750|
|Witts Pickles||San Diego CA||818-635-7587|
|Turf Supper Club||San Diego CA||619-234-6363|
|Chef Indo||La Mesa CA||619-917-9584|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Chez Loma||Coronado CA||619-435-0661|
|Two Seven Eight||San Diego CA||619-278-0080|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Villa Capri Cucina Italiana||San Diego CA||858-720-8777|
|Fire Station 3||San Diego CA||619-531-1569|
|Ceviche House||San Diego CA||619-454-0699|
|Lofty Coffee Co-Solana Beach||Solana Beach CA||760-230-6747|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Neighborhood Burger||San Diego CA||619-446-0002|
|Larry's Deli||San Diego CA||619-795-7100|
|BeerFish||San Diego CA||619-363-2337|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|American Comedy Co.||San Diego CA||619-988-4870|
|Pour House||Oceanside CA||760-730-5944|
|Pueblo||San Diego CA||858-490-6298|
|Spoutable||San Diego CA||619-743-7491|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Rubicon Deli Pacific Beach||San Diego CA||858-488-3354|
|Sail Ho Golf Course||San Diego CA||619-222-4653|
|Hornblower Cruises||San Diego CA||619-686-8733|
|Car's Jars||San Diego CA||619-278-8011|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Cantina Mayahuel||San Diego CA||619-283-6292|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Village Pizzaria||Coronado CA||619-522-6890|
|Eat Clean San Diego||SAN DIEGO CA||619-316-2562|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Cueva Bar||San Diego CA||619-269-6612|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Catalina Resources||San Diego CA||619-297-9797|
|Brigantine Poway||Poway CA||858-486-3066|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Beaumont's||San Diego CA||858-459-0474|
|Jimmy O's||Del Mar CA||858-350-3732|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Tiger Tiger||San Diego CA||619-764-5475|
|Pop Pie Co.||San Diego CA||619-900-4743|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Spunky Makings||Chula Vista CA||619-318-6737|
|Toast Catering||san diego CA||858-208-9422|
|Bobs Specialty Meats||Escondido CA||760-839-6850|
|Alpha Square Pizzeria and Deli||San Diego CA||619-542-1877|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Jo's Mission Hills Diner||San Diego CA||619-417-3801|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Supannee House of Thai||San Diego CA||619-795-8424|
|Lola 55 Catering||San Diego CA||619-727-9282|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Village Pizzeria Bay Side||Coronado CA||619-522-6890|
|Nomad Donuts||San Diego CA||619-431-5000|
|Tin Roof||San Diego CA||619-230-8606|
|Piatti||San Diego CA||858-454-1589|
|Harvest by The Patio||San Diego CA||619-550-1262|
|The Abbey Catering||National City CA||619-746-3549|
|Nadolife Production||San Diego CA||619-239-1224|
|Kindred||San Diego CA||858-342-3609|
|Buon Appetito||San Diego CA||619-238-9880|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|The French Table||San Diego CA||424-394-7835|
Recipes that include White Onions. One is easiest, three is harder.
|Steamy Kitchen||Lebanese Roasted Stuffed Onions|
|Dinner, Then Dessert||Crispy Thin Onion Rings|
|Spend With Pennies||Fish Tacos with Onion Slaw|
|Honey & Birch||Onion Relish|
People have spotted White Onions using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.