Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 12 ct : 7.75
This item was last sold on : 10/19/17
Watercress is an entirely edible, delicately textured green with lime colored leaflets that generally have three ovately shaped lobes. The leaves sprout from thin succulent stems that all connect to a a cluster of roots. The plant produces fragrant white flowers as it matures. At its height of maturity, watercress produces edible seeds, if left alone will self-sow. Each element of the plant carries flavors of pepper and mustard that become bolder with the plant's maturity or when grown out of season. Watercress provides a rich source of pollen, thus attracting bees throughout its flowering season.
Watercress is available year-round.
Cress is a general name that groups a class of sharply flavored greens that are used in salads and as potherbs. Watercress, meaning "nose twister", scientific name Nasturtium officinale, is a member of the Cruciferea, along with cabbages, kales and mustards. It is a cool season aquatic and semi-aquatic perennial herb, though, much like arugula, it is used primarily as a lettuce green.
All Cress varieties are rich in Vitamins A & C, iron and calcium. Watercress is considered a super food due to its cancer fighting antioxidants the body's detoxifying enzymes.
Watercress is native to Europe and Asia, with documentation of its existence dating back to 3,000 years ago to the Phoenicians, Ancient Greece and Portugal. It was cultivated from a wild plant in Europe in 100 A.D. Watercress was introduced to American in the 18th century though it has become commercially popular in the late 20th century. Watercress is one of the most widely used herbal greens in the world, with dozens of literal translations defining watercress as each culture's own.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Fools and Kings||San Diego CA||619-578-2542|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Encontro North Park||San Diego CA||619-291-1220|
|Two Seven Eight||San Diego CA||619-278-0080|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Cow by Bear||San Diego CA||415-565-9989|
|Catamaran||San Diego CA||858-488-1081|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Benedict's||San Diego CA||619-618-5640|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Village Vino||San Diego CA||619-546-8466|
|Carnitas Snack Shack North Park||San Diego CA||619-294-7675|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Brooklyn Girl||San Diego CA||619-296-4600|
|One Door North||San Diego CA||858-232-4220|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|ProActive Nutrition||Chula Vista CA||508-527-9237|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|333 Pacific||Oceanside CA||760-433-3333|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
Recipes that include Watercress. One is easiest, three is harder.
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