Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 25 lbs : 9.34
This item was last sold on : 10/19/17
Common turnips are made up of edible roots, stems and leaves. Several stems of the plant sprout from the bulbous root into broad green leaves. The root itself is roughly 3 inches in diameter, two-toned with magenta blushed tops and white bottoms that flow into the bulb's tapered thin taproot. Often, the taproot is trimmed before being sold in a supermarket. Turnips have a similar flavor and texture to radishes. Their bone white flesh is firm, crunchy succulent, earthy sweet and peppery.
Turnips are best harvested year-round.
Turnips, Brassica rapa, are members of the mustard family, thus they are related to cauliflower and cabbage. Turnip is a general name given to over 30 domesticated varieties of turnips which vary in size, color, flavor and usage. Many varieties are planted for human consumption while larger varieties are reserved specifically as feedstock for animals.
Turnips are a quintessential cellar vegetable utilized in many classic European dishes. It was Escoffier who embellished the turnip's culinary attributes, elevating its purpose in dishes such as navets farces (stuffed turnips) and Navarin a la Printaniere (Young turnips with Spring Lamb). Turnips can be utilized for fresh eating when young, though they are truly transformed, their flesh softened and their flavors rich and sweet, when cooked. Best cooking methods are braising, simmering, slow roasting and sautéeing. Turnips can also be made into smooth purées and soups. Turnips pair well with other root vegetables such as beets, parsnips and carrots. They also pair with rich meats such as pork, beef, sausages and game. Other complimentary ingredients include butter, cream, cheese, chives, chestnuts, garlic, citrus, mushrooms, parsley, potatoes, tarragon, thyme and vinegar.
The wild turnip, B. rapa, is native to Europe. Its domesticated origins can be found in Assyrian documentation, though most evidence points to the Hellenistic period of Greek civilization (approximately 300 BCE). The turnip may be the single most historically important vegetable of Europe as food for both humans and animals. For hundreds of years, turnips were cultivated primarily as livestock fodder. During World War I, the turnip was even named for the winter of 1916-1917 in Germany. During the "turnip winter", turnips were no longer simply utilized as feedstock, as German families and soldiers survived on the cold hardy turnips as substitute for meat and potatoes, which were both extremely scarce. Turnips were used as coffee substitutes, flour substitutes and became the omnipresent ingredient in "war bread".
Restaurants currently purchasing this product as an ingredient for their menu.
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Miss B's Coconut Club||San Diego CA||858-381-0855|
|Toast Catering||san diego CA||858-208-9422|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|The Cork and Craft||San Diego CA||858-618-2463|
|Dija Mara||Oceanside CA||760-231-5376|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
|Mr A's||San Diego CA||619-239-1377|
|Born & Raised||San Diego CA||619-550-5412|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|Sorority Cuisine - Kappa Alpha Theta||San Diego CA||619-339-1924|
|Culinary Concepts||San Diego CA||858-530-1885|
|Landon's Gourmet Kitchen||San Marcos CA||858-449-9944|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Patron's Corner||San Diego CA||619-838-3560|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Car's Jars||San Diego CA||619-278-8011|
|The Smoking Goat||San Diego CA||858-232-4220|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|Crown Point Catering||San Diego CA||619-223-1211|
|Salvuccis||San Diego CA||619-255-1112|
|Maderas Golf Club||Poway CA||858-451-8100|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Brasserie||San Diego CA||858-450-9576|
|Jensens Finest Foods||San Diego CA||619-550-2097|
|Zeetogroup||San Diego CA||619-955-8558|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
Recipes that include Turnips. One is easiest, three is harder.
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