Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Tokyo Negi Onions
Inventory, bunch : 0
This item was last sold on : 09/08/17
|Coleman Family Farms||Homepage|
Tokyo Negi onions are readily distinguished by their hallow tubular green tops and long and sleek snow white elongated stems which never form bulbs. The Tokyo Negi onions just an essence of an onion bite; their flavor is mild, savory and sweet.
The Tokyo Negi onion's name is derived simply for its culinary popularity within the Tokyo region. The scientific name for negi is Allium fistulosum, and it is also known as the naga negi.
You can use Tokyo Negi onions as you would green onions, scallions and even leeks. They are mild enough to eat raw, well textured enough for withstanding long cooking periods. They are perfect for classic winter recipes such as pot pies, onion tarts and hearty soups. Tokyo Negi onions are a great salad or pizza ingredient, are easily sautéed with olive oil or butter and added to potato dishes from pan fried fingerlings, mashed or gratins. Tokyo Negi onions can also be blanched, then grilled to impart smokiness. They pair well with cream sauces such as béchamel, cheeses, especially goat, cheddar and aged sheep's cheese, grilled and smoked white fish, apples, bright hers such as basil and parsley, root vegetables such as turnips and beets, tomatoes, fermented soy and light bodied vinegars.
Tokyo Negi is most often used for Nabemono (one pot dishes) and Kushiyaki,a traditional non-meat yakitori style preparation, both dishes specific to Japanese cuisine.
The Tokyo Negi is a perennial allium native to Siberia and Northwestern China though it is primarily grown in Japan. Its growth is vigorous in the Spring and Autumn and it goes dormant during the Winter and Summer months. This onion variety is rarely grown outside of Japan but it is becoming a specialty onion variety throughout regions within California and Hawaii with higher Asian populations.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Cork and Craft||San Diego CA||858-618-2463|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Catamaran||San Diego CA||858-488-1081|
Recipes that include Tokyo Negi Onions. One is easiest, three is harder.
|Just Hungry||Negimiso or Misonegi - Japanese Onion-Miso Sauce|
|Full Fork Ahead||Cauliflower Fried Rice with Carmelized Onions|
|The Skinny Fork||Crock Pot Japanese Onion Soup|
|Cooking Books||Red Onions Cooked in Orange Juice|
Someone spotted Tokyo Negi Onions using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Near Santa Monica, California, United States
About 651 days ago, 12/09/15
Spotter's comments : Tokyo Negi Onions spotted at Santa Monica Farmers Market.