Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Sweetheart cherries are considered to be a late season cherry that is prized for its bright red outer skin and heart-like shape. The inner flesh of the Sweetheart cherry is very juicy with a firm texture. This cherry as the name suggests offers a sugary, sweet flavor with mild tart notes.
Sweetheart cherries are available in the late spring and early summer months.
Recipes that include Sweetheart Cherries. One is easiest, three is harder.
|The Complete Savorist||Balsamic Cherries and Ricotta|