The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Sunflower Greens Sprouts
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 5 lbs : 0
This item was last sold on : 12/02/17
Sunflower green sprouts consist of long white to yellow shoots, slightly thinner than that of a bean sprout, capped with two petite bright green leaves. Sunflower green sprouts offer a refreshing crunch and a slightly nutty flavor with nuances of lemon and almond.
Sunflower green sprouts are available year-round.
Sunflower green sprouts are the young seedling of the sunflower or Helianthus Annuus. Sunflower green sprouts are unique in the sprout world as they cannot be sprouted in water alone and require soil to grow.
Sunflower green sprouts provide a significant amount of vitamin b, vitamin E and zinc. They also contain chlorophyll, potassium and magnesium. Sunflower green sprouts offer all the amino acids needed to from a complete plant protein and have upwards of twenty to twenty-five percent protein.
Sunflower green sprouts are perfect for adding flavor and crunch to a variety of different preparations. Add to sandwiches, wraps and quesadillas to add texture and moisture. Use in sushi or salad rolls. Serve atop soups or stir-fried noodles. Add to green, grain and stacked salads. Puree into fresh juices and smoothies for a nutritional boost.
In Ayurvedic medicine sunflower green sprouts are believed to aid in lung health and are used as an expectorant to aid in the prevention of respiratory infections.
The sunflower is native to North America and Mexico, dating back to 3000 BC. Sunflower seeds are typically sprouted by soaking the seeds in shallow dishes of soil and water for seven to ten days.
Recipes that include Sunflower Greens Sprouts. One is easiest, three is harder.
|Perfect Morsel||Seduced by Sunflower Sprouts in a Spring Salad|
|The Clean Dish||Kiwi Sunflower Sprout Juice|
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