Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Sprouting Orange Cauliflower
Inventory, lb : 0
|Black Sheep Produce|
Orange sprouting cauliflower forms small stalks with orange floret clusters at the very top. Like regular orange cauliflower, the stems are firm and tender, and the florets have a soft and crumbly texture. Its flavor is mild with nutty, sweet nuances. The entire Orange sprouting cauliflower, its stalk and florets, are edible.
Sprouting Orange cauliflower is available in the early spring.
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Cauliflower, botanical name Brassica oleracea var. botytis, belonging to the plant order Capparales, is a cool season biennial. Sprouting cauliflower develops from buds located in the bases of the older leaves, and share similar characteristics to mature cauliflower but on a smaller scale. Orange sprouting cauliflower is an underutilized culinary ingredient because it is rarely left to develop.
Recipes that include Sprouting Orange Cauliflower. One is easiest, three is harder.
|Bon Appetit||Cauliflower with Pumpkin Seeds, Brown Butter, and Lime|
|Bon Appetit||Kung Pao Cauliflower|
|Vegan Huggs||Finger Lickin’ Good BBQ Cauliflower Wings|
|Omnivores Cookbook||Stir-Fried Cauliflower with Tomato Sauce|