The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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Shiraz beets are a large beet variety that have a very dark burgundy red outer skin. They typical have a uniform round shape, that tapers to a rooted end. The Shiraz beet produces substantial beet tops, which are edible greens that offer a mild green flavor. Shiraz beets offer a complexity of flavor with sweet, herbaceous and earthy tones.
Shiraz beets are available typically year-round with seeds being sown during all seasons.
Recipes that include Shiraz Beets. One is easiest, three is harder.
|Lazy Cat Kitchen||Beet Wellington with balsamic reduction|
|He Needs Food||Beet, Caramelised Onion & Gorgonzola Flat Pies|
|Girl Gone Gourmet||Maple Roasted Butternut Squash and Beets|
|About.com||Balsamic Barbecued Beets|