Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 5 lbs : 9.50
This item was last sold on : 12/15/17
Shiitake mushrooms, pronounced shee-TAH-kay, range in colors from amber to paper bag-brown. Each mushroom has a wide, umbrella shape with a characteristic curled rim. Their caps, growing up to eight inches in diameter, have a cream-colored interior described as supple-firm. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
Shiitake mushrooms are available year-round.
Shiitake mushrooms are scientifically classified as Lentinula edodes. In Japan, there are two general types of Shiitake mushroom: donko, the more round with a thick flesh and koshin, with a thinner flesh and an open cap. Donko Shiitake mushrooms are prized for their greater medicinal value because the cap is only partially open and retains more of the spores. Shiitake mushrooms are the second most commonly consumed mushrooms in the world after the button mushroom.
In addition to their culinary uses, Shiitake mushrooms have long been used for medicinal purposes in both raw and dried form. They are rich in vitamins and minerals with potently high levels of vitamin B2, B12 and vitamin D. Shiitakes are a source of the compound Lentinan, which is being evaluated as an anti-cancer drug.
Shiitake mushrooms should be cooked prior to eating. Although Shiitake mushrooms are a cultivated variety, their flavor and texture lends well to being a substitute in recipes calling for "wild mushrooms." Pair Shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. The Asian mushroom can be sautéed, roasted or skewered and grilled.
It is said that around 200 AD, the 14th emperor of Japan, Emperor Chuai, was given Shiitake mushrooms by the Kyusuyu, the original aboriginals of Japan. In China, Shiitake mushrooms are called shaingug or hsiang ku, which means “fragrant mushroom.”
Shiitake mushrooms are native to East Asia, specifically China and Japan. They have been growing wild since prehistoric times. Shiitake mushrooms have been cultivated since 1100 AD, during the Song Dynasty. The first Shiitake production in the United States did not occur until a ban on importing live Shiitake cultures was lifted in 1972 (Shiitakes do not grow wild in the United States). Shiitake mushrooms grow so well, kits are sold to home growers.
Restaurants currently purchasing this product as an ingredient for their menu.
|Brigantine Poway||Poway CA||858-486-3066|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Rustic Root||San Diego CA||619-232-1747|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|Cal A Vie||Vista CA||760-945-2055|
|Toast Catering||san diego CA||858-208-9422|
|The Hake||La Jolla CA||619-994-7832|
|The Cork and Craft||San Diego CA||858-618-2463|
|The Pearl Hotel||San Diego CA||877-732-7573|
|The Joint||San Diego CA||619-222-8272|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Golden Door||San Marcos CA||760-761-4142|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Sbicca||Del Mar CA||858-481-1001|
|The Shores||La Jolla CA||858-459-8271|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Georges at the Cove||San Diego CA||858-454-4244|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Dinners by David Inc.||San Diego CA||619-518-3935|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
Recipes that include Shiitake Mushrooms. One is easiest, three is harder.
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