The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Shanghai Bok Choy
Inventory, bunch : 25.00
This item was last sold on : 12/10/17
Shanghai bok choy is the young, petite and tender counterpart to mature Bok choy. Its spoon-shaped kelly green leafy blades are supported by translucent and succulent white to pale green stalks that join at a common base above the root. The thin stalks are tender, crunchy and succulent with nuanced cabbage notes and sweet pea undertones.
Shanghai bok choy may be found year-round.
Shanghai bok choy is also simply referred to as baby bok choy. It is a type of Chinese cabbage of the Chinensis species, the other species is called Pekinensis. Chinensis varieties do not form heads, rather they grow leafy blades much like celery. The two cultivars of Bok choy that are most often harvested at the baby stage are Ching-Chiang and Mei Qing Choi.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dija Mara||Oceanside CA||760-231-5376|
|Fish 101||Encinitas CA||760-943-6221|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Fishery||San Diego CA||858-272-9985|
|Trust Restaurant||San Diego CA||609-780-7572|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Maretalia Ristorante||Coronado CA||619-522-6890|
Recipes that include Shanghai Bok Choy. One is easiest, three is harder.
|Loaves and Dishes||Garlic Bacon Bok Choy|
|The Cookie Writer||Shanghai Bok Choy|
|One Perfect Bite||Creamed Shanghai Bok Choy|
|Season with Spice||Thai Coconut Soup with Bok Choy & Mushrooms|
|Ang Sarap||Mee Goreng|