The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Inventory, 38 lbs : 2.27
This item was last sold on : 12/14/17
Savoy cabbage is distinguished by its heavily textured, crinkled leaves with saw-like leaf margins. Its outer leaves are its toughest as they protect the plant from the elements during the growing season. Those leaves are heavily veined, dark green to light green in coloring. The inner leaves that lack sunlight, fare on the paler green, creamy yellow to white color spectrum. The leaves are crunchy, succulent and tender. Their flavoring mild, grassy and sweet with slight cruciferous undertones.
Savoy cabbage is available year-round.
Savoy cabbage, botanical name Brassica oleracea convar. capitata var. sabauda L, means the crinkling of leaves in French. There are three types of cabbage: loose head, michihili and barrel head. Savoy cabbage is a singularily unique barrel head type of cabbage. The most famous award-winning variety of Savoy cabbage is known as 'Savoy King'.
Savoy cabbage is considered the most versatile of all cabbages, readily replacing both western hard-heading types and Chinese loose-heading varieties. Its texture and flavor can supplement soups, stews and salads. Favorable ingredient pairings include herbs such as sage, thyme, caraway, dill, mint and fennel, horseradish, apples, onions, garlic, shallots and juniper berries. Savoy cabbage is a sponge for rich ingredients such as cream, cheese, sour cream, olive oil and bacon fat.
Wild cabbage was a weedy, loose-leafed plant that evolved out of Eastern and Mediterranean shores; it is still known as sea cabbage by the French. Savoy cabbage is believed to have originated from England and Holland. Savoy cabbage was introduced into Germany as "Savoyer Kohl" from the Savoy ruled region of the Alps bordering Northern Italy and France during the 18th century. Though wild cabbage may have evolved out of shorelines, Savoy cabbage prefers dryer and cooler climates. Its favored climates are in Northern France and Northern Europe. The plants are winter hardy and can tolerate frost and snow.
Restaurants currently purchasing this product as an ingredient for their menu.
|Fish Pit||San Diego CA||619-546-9369|
|Nomad Donuts||San Diego CA||619-431-5000|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Rawvana||San Diego CA||619-341-2684|
|Don Chido||San Diego CA||619-232-8226|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Mr A's (Misc.)||San Diego CA||619-239-1377|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|La Costa Resort & Spa Vue||Carlsbad CA||760-930-7063|
|Sapore||San Diego CA||858-261-1796|
|Bleu Boheme||San Diego CA||619-255-4167|
|Vineyard Gourmet Catering||Temecula CA||951-858-1585|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Chez Loma||Coronado CA||619-435-0661|
|Fishery||San Diego CA||858-272-9985|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Herb & Wood||San Diego CA||619-955-8495|
|Cal A Vie||Vista CA||760-945-2055|
|Coast Catering||Escondido CA||619-295-3173|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Kindred||San Diego CA||858-342-3609|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Mr A's||San Diego CA||619-239-1377|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Rubicon Deli India Street||San Diego CA||619-200-4201|
|Piatti||San Diego CA||858-454-1589|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
Recipes that include Savoy Cabbage. One is easiest, three is harder.
People have spotted Savoy Cabbage using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.