Oca Sunrise Potatoes
Sunrise oca can be used in a fashion similar to that of potatoes and other root vegetables, however unlike potatoes they can also be consumed raw.
Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Inventory, 90 ct : 23.70
This item was last sold on : 08/22/17
The Russet Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.
Producing the highest yields in the United States, Oregon and Washington State's Burbank Russet potato harvest begins in late August or early September and ends by the first of November. Idaho's harvest begins in September after Labor Day and ends by the first of November. Available year-round, November to late June Burbank Russet supplies come from storage potatoes.
The Russet Burbank potato is botanically classified as Solanum tuberosum “Russet Burbank” and belongs to the nightshade, or Solanaceae, family. The Russet Burbank potato is the most studied potato cultivar in North America. It is an indeterminate variety whose vine is large, vigorous and spreading, and has a late maturation.
The Russet Burbank potato is a highly versatile, starchy potato. It is most widely used for baking and frying, both applications bringing out its best culinary virtues. Russet Burbank potatoes will keep in cool dark storage for up to a month.
European immigrants introduced potatoes to North America several times in the 1600s, however potatoes were not widely grown for nearly a century. It wasn't until 1719, when Irish immigrants brought potatoes to New Hampshire, that potatoes were grown on a large scale. The potato eventually became the second largest food crop in America and was originally used primarily as animal feed.
The original Russet Burbank potato clone was discovered in the 1870s by Luther Burbank and originally called "Burbank's Seedling". It developed from a first generation seedling of an open-pollinated cultivar "Early Rose" in Massachusetts. Burbank discovered that one seedling produced two to three times more tubers of a larger size than any other potato variety he had ever grown. In the late 1800s, he marketed this special seedling to Western states, under the name "Burbank". The Russet Burbank potato became and still is the major cultivar grown in the USA, especially in the Pacific Northwest.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Open House||Encinitas CA||760-452-2000|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Casa Qero||Cardiff CA||760-944-4200|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Catamaran||San Diego CA||858-488-1081|
|Polaris Supreme||San Diego CA||619-390-7890|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Kensington Cafe||San Diego CA||619-640-0494|
|Single Fin Surf Grill||San Diego CA||619-948-7873|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Maderas Golf Club||Poway CA||858-451-8100|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Ronald McDonald House||San Diego CA||858-467-4750|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Casa de las Campanas Norte||San Diego CA||858-376-1522|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Villa Capri Poway||Poway CA||858-391-9400|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Fidel's Little Mexico Solana Beach||Solana Beach CA||858-755-5292|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Tin Roof||San Diego CA||619-230-8606|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Vista Valley||Vista CA||760-758-2800|
|Vagabond Sportfishing Inc.||San Diego CA||619-993-9575|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Norte Carlsbad||Carlsbad CA||760-729-0903|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Salad Style||San Diego CA||619-255-6731|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Gaslamp Tavern & Grill||San Diego CA||619-239-3339|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Pacific Provisions||San Diego CA||805-368-9022|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|The Field Irish Pub & Restaurant||San Diego CA||619-232-9840|
Recipes that include Russet Potatoes. One is easiest, three is harder.
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