Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Rose Petal Flowers
Inventory, 4 oz : 0
This item was last sold on : 06/26/17
Rose petals come in a variety of different shades of orange, pink, white, yellow and red. The delicate petals are highly aromatic and have a flavor that can be sweet, spicy or tart depending upon color.
Rose petals are available year-round with a peak season during the summer months.
Roses are a member of the Roseacea family and of the genus Rosa. There are literally thousands of hybrid varieties, the most popular roses used for culinary purposes are the rose damascena and the apothecary rose.
Rose petals provide a source of vitamin C.
Rose petals are primarily used for garnish on cakes and desserts. An addition in a variety of Indian food, rose water made with rose petals is a favorite flavoring in the cuisines of India, the Middle East and China. Add chopped rose petals to butter and soft cheeses for an attractive rose infused spread. Freeze flowers into ice cubes to be used in cocktails and lemonade. Not only used for culinary preparations, rose petals were at one time used as a perfume and to sweeten the breath.
Roses are believed to have originated in Asia millions of years ago, and were first cultivated for the garden in China around 500 B.C. Their popularity as a garden variety flower spread quickly across the Northern Hemisphere.
Recipes that include Rose Petal Flowers. One is easiest, three is harder.