The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Red Boston Hydroponic Lettuce
Inventory, 6 ct : 11.83
This item was last sold on : 07/14/18
|Go Green Agriculture||Homepage|
Red Boston Bibb lettuce is a standard benchmark butterhead variety, displaying visual appeal along with superior texture and flavor. Red Boston Bibb lettuce has broad wavy green leaves tinted with colors of deep burgundy and copper. These leaves encompass more tightly bound and yellow tinted inner leaves. Together they form a rosette of leaves that have especially sweet, nutty and mild flavors paired with textures both buttery and crispy.
Red Boston lettuce is available year-round.
Red Boston Bibb lettuce is a butterhead type of lettuce. This distinction explains that each lettuce variety in the butterhead family will form compact rosette shaped heads and large, easily separated leaves that achieve a buttery quality in their texture. Red Boston Bibb lettuce may be more memorable than common Bibb lettuce as it contains anthocyanins, responsible for the lettuce's red pigments. Scientific studies prove that Red colored food plants are more favorable in the consumer's eye.
Red Boston Bibb lettuce can be showcased alone or alongside other salad greens. The best use of it, though is as the single green among companion ingredients such as bright herbs, including dill, basil and mint, aged and blue cheeses, citrus based dressings, bacon, shallots or leeks, nuts such as pistachios and marcona almonds, apples, pears, persimmons and sliced grapefruit.
Boston Bibb lettuce is named for its original cultivator, John Bibb. In 1865 he grew his special Bibb lettuce in Kentucky's alkaline soil. This variety, also called limestone, would become the very first American gourmet lettuce. Red Boston lettuce may actually be a descendent of the first ever cultivated Red Butterleaf lettcue, Mervielle Des Quatre Saisons, a French heirloom introduced before 1885. Red Boston Bibb lettuce is grown in the field or in a super climate controlled greenhouse environment. Under greenhouse cultivation, nutrients are slow-fed into the plants, free of chemiclas and pesticides. Technology increases yields and drives the consistency of the growth and flavor of the plant.
Restaurants currently purchasing this product as an ingredient for their menu.
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Cloak and Petal||San Diego CA||619-501-5505|
|Claudia's Cocina||San Diego CA||855-444-3732|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Mesa College||San Diego CA||619-388-2240|
|Urban Kitchen||San Diego CA||619-239-2222|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Tender Greens-Broadway||San Diego CA||619-807-1394|
|The Shores||La Jolla CA||858-459-8271|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Born & Raised||San Diego CA||619-550-5412|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Cal A Vie||Vista CA||760-945-2055|
|Big Thyme Sandwich Company||San Diego CA||619-894-5042|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
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Lunardis Los Gatos
Near San Jose, California, United States
About 188 days ago, 1/09/18
Spotter's comments : they have it fresh..