Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Petite Season's Mix™
Inventory, 4 oz : 13.00
The Petite™ Season’s Mix™ consists of a variety of young herbs and greens that change with seasonal availability. It typically includes Petite™ Hearts on Fire™, Petite™ lemon balm, Petite™ lemon grass, Petite™ sorrel, Petite™ verdolaga, Petite™ chard, Petite™ dill, Petite™ cilantro, Petite™ fava leaf and Petite™ fennel. The mix offers a wide array of colors, shapes, flavors and textures.
The Petite™ Season's Mix™ is available year-round.
The Petite™ Season’s Mix™ is part of a Trademarked line of specialty greens grown by Fresh Origins in San Marcos, CA. Designed to be slightly larger than microgreens, they are harvested after 2-4 weeks of extra growth. They offer more robust flavor, bolder color, sturdier texture and ultimately more versatility.
The mixture of herbs in the Petite™ Season’s Mix™ provides iron, vitamin C, antioxidants, thiamine, potassium, beta-carotene and magnesium.
The Petite™ Season’s Mix™ offers a more robust flavor and more substantial texture than typical micro green mixes. The flavor offers a pleasant balance of earthy, bitter, sweet and citrus. The Petite™ Season’s Mix™ is best suited for savory dishes. The Petite™ Season’s Mix™ is best used lightly dressed with a bright olive oil and a sprinkling of salt. It is a highly versatile garnish for seafood, meat, poultry and cheese courses.
The Petite™ Season’s Mix™ is part of a growing trend in restaurants world-wide. Chefs are utilizing these greens to infuse flavor into dishes and enhance their patrons' overall culinary experience.
The Petite™ Season’s Mix™ from Fresh Origins Farm in San Marcos, California has been a work in progress since the company’s inception in 1955. The farm’s owner and founder David Sasuga began specializing in growing a variety of edible young greens and flowers for local chefs. There are now over 125 different Petite™ Green products including, Petite™ Edamame™, Petite™ Fava Leaf, Petite™ Iceplant™ as well as other mixes such as, Petite™ Amaranth Carnival Mix™, Petite™ Licorice Mix™, and Petite™ Primavera Mix™.
Restaurants currently purchasing this product as an ingredient for their menu.
|Mr A's||San Diego CA||619-239-1377|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Sushi Ota||San Diego CA||858-270-5047|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Top of the Market||San Diego CA||619-234-4867|
|Fish Pit||San Diego CA||619-546-9369|
|Collaboration Kitchen||San Diego CA||619-297-9797|
|Cow by Bear||San Diego CA||415-565-9989|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|