Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Pegaga has small, kidney and fan shaped, green leaves growing along a single strand. Pegaga is described as tasteless and odorless and most renowned for its medicinal qualities. Pegaga can be used in either dried or in fresh form and the entire plant is edible.
Pegaga is available year-round.
Scientifically known as Centella asiatica and more commonly known as Pennywort. Pegaga has been used as a crucial ingredient in many traditional medicine practices boasting to increase youthfulness and vitality. Pegaga is also used in topical beauty treatments.