Organic Sugar Pie Pumpkins
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 35 lbs : 0
This item was last sold on : 01/02/17
|A&A Organic Market Inc.||Homepage|
Sugar Pie pumpkins are available in the fall.
Sugar Pie pumpkins are a member of the genus Cucurbita and scientifically known as Cucurbita pepo var. pepo. This pumpkin variety is also known as Pie pumpkin and Sugar pumpkin and is known for its excellence as a baking pumpkin.
The Sugar Pie pumpkin is the known for having exceptional flavor and texture. A petite variety the Sugar Pie pumpkin grows to be six to eight inches in diameter. One of the sweetest varieties it is has smooth, orange skin and slight ridges. Its bright orange flesh is known not only for its flavor but for its firm flesh that cooks down to a smooth consistency.
Sugar Pie pumpkins are most commonly used for baking. Use to make pies, cheesecake, pancakes and flan. Hollow out, stuff and bake as you would an acorn squash. Cubed and roasted it makes an excellent side dish. Slice into wedges and grill. Cooked down it can be used to make gnocchi, chili, empanadas and curries.
Sugar Pie pumpkins are a dwarf variety pumpkin bread specifically for use in cooking. This heirloom variety is believed to be native to the United States. Growing on vines Sugar Pie pumpkins are an annual vegetable and easy to grow provided they are grown after the last frost has occurred.
Recipes that include Organic Sugar Pie Pumpkins. One is easiest, three is harder.
|A Bloggable Feast||Pumpkincello|
|Chez Us||Roast Squash Wedges with Almonds, Goat Cheese and Tahini Dressing|
|Bless This Mess||Slow Cooker Pumpkin|
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