The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Orange Holland Bell Peppers
Inventory, 10 lbs : 4.25
This item was last sold on : 07/17/18
Orange Holland bell peppers display three to four uniform, smooth-skinned lobes. Bell-shaped, with bright orange skin and thick-walled flesh each pepper contains a central seed cavity and white ribbing, which are discarded before use. Similar in flavor to a red or yellow Holland bell pepper, the Orange Holland bell is sweet with a crisp-firm texture. (Scoville units: 0-100).
Orange Holland bell peppers are available late spring into fall. Mexican grown Holland-style bell peppers are similar and are available year-round.
Bell peppers are low in calories, have no fat and are sodium-free and cholesterol-free. A good source of vitamin C, they contain 130 percent of the RDA in a five and one-half ounce serving for this nutrient.
Orange Holland bell peppers are most often used for display. Their uniform shape, color and attached stem are ideal for centerpieces or as vessels. They may also be used in lightly cooked or fresh preparations such as salads and appetizer recipes. Pair with Red and Yellow Holland bell peppers, fresh parsley and cilantro, cucumbers, jicama, soft cheeses, meats and grains. To prepare, cut off tops; remove seeds and veins; rinse well. For optimum flavor and texture, use within one week. Peppers may be frozen, but crispness will be lost.
The bell-shaped pod characteristic to this variety of sweet pepper gave this pepper its name. Bell peppers are believed to have been developed in the Americas in pre-Columbian times. The first known reference to these peppers was in 1681 by an English pirate in Panama.
Native to Holland and a hardy, insect-free variety, Holland bell peppers are hothouse-grown in a controlled environment planted from seed. Imported supplies come from Holland, the Dominican Republic, Mexico, the Netherlands and Belgium and locally in California.
Restaurants currently purchasing this product as an ingredient for their menu.
|Born & Raised||San Diego CA||619-550-5412|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|UrbanLife Cafe||San Diego CA||619-432-5202|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Uptown Tavern||San Diego CA||619-847-4688|
|Rustic Root Brunch||San Diego CA||619-702-5595|
|Dija Mara||Oceanside CA||760-231-5376|
|Rustic Root||San Diego CA||619-232-1747|
|Marriott Courtyard Nolen||San Diego CA||619-544-1004|
|Analog||San Diego CA||619-233-1183|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|AToN Center Inc.||Encinitas CA||858-759-5017|
Recipes that include Orange Holland Bell Peppers. One is easiest, three is harder.
|Reboot with Joe||Orange Sunrise Juice|
|The Hungry Momma||Pepper Jelly|
|Chocolate Moosey||Herbed Cream Cheese Grilled Bell Pepper Boats|
|Reboot with Joe||Orange Garden Juice|