The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Oak bark is the very tough, hard, and fibrous outer shield of the oak tree. With earthy and dusty aromas the bark is most often roasted, ground and infused into warm water to make tea. Oak wood has been traditionally used to impart vanilla, spice, clove, caramel, and smoky aromas to wines throughout the ages.
Oak wood has had many popular culinary uses throughout history. Oak barrels have been used in traditional winemaking for centuries. Oak wood (but not the bark) has also been used for smoking meats. Oak bark has seen the most acceptance in herbal medicinal uses, supposedly alleviating digestive issues and a wide variety of other ailments.