The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 50 ct : 0
This item was last sold on : 07/16/18
Nasturtiums have five petals and come in varying shades of yellow, orange, maroon and red. Both the flowers and leaves of this edible plant have a peppery taste, similar to that of watercress, though the flowers are slightly milder in flavor.
Nasturtiums bloom during the spring and summer months.
Nasturtiums, Tropaeolum majus, are a flowering annual in the Tropaeolaceae family. Also known as Indian cress and Peruvian cress nasturtiums are popular today both as a garden flower and an edible plant.
Nasturtiums work well in a variety of savory preparations. Use as an edible garnish in green, grain and pasta salads. Add to sandwiches and quesadillas or puree to make a nasturtium pesto. Use in lieu of squash blossoms and serve nasturtiums stuffed with cream cheese and herbs. Both the buds and seeds of the nasturtium plant are edible and commonly pickled yielding a flavor and texture similar to capers.
Native to South America nasturtiums have long been enjoyed for their culinary attributes. Their name comes form the Latin word tropaeum, meaning trophy. Nasturtiums were introduced to Spain in the 1550’s via Spanish conquistadors who sent them back to Spain when they noted the Incans using them as a food source.
Restaurants currently purchasing this product as an ingredient for their menu.
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|The Cork and Craft||San Diego CA||858-618-2463|
|619 Spirits||San Diego CA||619-940-6456|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|The Barrel Room||San Diego CA||858-673-7512|
|University Club||San Diego CA||619-234-5200|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|TBR & Mason Kitchen||San Diego CA||619-609-9245|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|The Crossings||Carlsbad CA||760-444-1800|
|Table Food + Drink||Rancho Santa Fe CA||858-771-1313|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Herb & Wood||San Diego CA||619-955-8495|
|Chart House Restaurant Cardiff||Cardiff-by-the-Sea CA||760-436-4044|
|Sycamore Den||San Diego CA||858-366-2586|
|Javier Plascencia||Bonita CA||619-295-3172|
|Ranchos Cocina||San Diego CA||619-574-1288|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Lucky Bolt||San Diego CA||917-969-9500|
Recipes that include Nasturtiums Flowers. One is easiest, three is harder.
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