Oca Sunrise Potatoes
Sunrise oca can be used in a fashion similar to that of potatoes and other root vegetables, however unlike potatoes they can also be consumed raw.
Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Mung Beans Sprouts
Inventory, 24 ct : 10.04
This item was last sold on : 08/21/17
|Sun Grown Organic||Homepage|
Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content. Care and consideration should be taken when growing and preparing sprouts as to prevent contamination, consult the FDA website for further details.
Bean sprouts are available year-round.
Bean sprouts, also known as mung bean sprouts are scientifically known as Vigna radiate and are a member of the Fabaceae or legume family. Any seed that germinates becomes a sprout and even though a variety of them are suitable to sprout for culinary purposes, mung bean sprouts are one of the most popularly used.
One of the most nutritionally dense foods, bean sprouts provide an excellent source of vitamins, minerals, proteins and enzymes. Bean sprouts are low in calories and high in vitamin K, vitamin C, iron, folate and fiber. Sprouted seeds have the potential to carry bacteria and therefore should be avoided by pregnant women, the elderly and those with weakened immune systems.
Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture. Cooking sprouts will help kill any potential bacterial that may be in the sprouts as well.
Bean sprouts are also known as moyashi in Japan, yar tsai in Mandarin China and ngar choy in Cantonese Chinese.
The mung bean is believed to be native to Northeastern India where it has been grown since ancient times. Today it is cultivated in parts of Australia, Thailand, India and other Asian Countries. In 1830 it was first grown in the United States where it was originally known as the Chickasaw pea. Commercial production of bean sprouts in the United States today takes place predominately in Oklahoma, Texas and California. When growing sprouts pick seeds that are whole and bright green in color for best results.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Mission : North Park||San Diego CA||619-220-8992|
|Open House||Encinitas CA||760-452-2000|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Zeetogroup||San Diego CA||619-955-8558|
|Surf Side Cuisine (Deli)||San Diego CA||619-507-0891|
|Peace Pies||San Diego CA||619-618-6960|
|Kettner Exchange||San Diego CA||312-415-5455|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Rabbit Hole||San Diego CA||619-255-4653|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Blue Ocean||Carlsbad CA||760-434-4959|
|Con Pane Rustic Breads & Cafe (Liberty Station)||San Diego CA||619-224-6136|
|Stehly Farms Market||San Diego CA||760-730-9300|
|Tavern at the Beach||San Diego CA||858-272-6066|
|Kindred||San Diego CA||858-342-3609|
|Red Tail Catering||San Marcos CA||858-605-8219|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Saffron Thai LLC||San Diego CA||619-574-7737|
|Lil Farmers Cafe||San Diego CA||858-430-6553|
|Beaumont's||San Diego CA||858-459-0474|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Grass Skirt||San Diego CA||858-412-5237|
|SOHO Gastropub||San Diego CA||858-499-8999|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Vista Valley||Vista CA||760-758-2800|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Nishiki Ramen||San Diego CA||858-227-9571|
|Coast Catering||Escondido CA||619-295-3173|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Catamaran||San Diego CA||858-488-1081|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Salad Style||San Diego CA||619-255-6731|
|Village Vino||San Diego CA||619-546-8466|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Firefly Beach||San Diego CA||619-222-6440|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Monarch School||San Diego CA||619-651-6604|
|Cheesecake Factory Friars Rd||San Diego CA||619-683-2800|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Vagabond Sportfishing Inc.||San Diego CA||619-993-9575|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Trade Winds Tavern||San Diego CA||619-495-1120|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Trilogy Sanctuary||La Jolla CA||858-633-3893|
|Ceviche House||San Diego CA||619-454-0699|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Farmers Fix||San Diego CA||619-792-5169|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Lil Farmers Cafe (PB)||San Diego CA||858-652-1535|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|The Mission : Downtown||San Diego CA||619-232-7662|
|Shogun Sportfishing||San Diego CA||619-226-8030|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Bistro West||Carlsbad CA||760-431-9195|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Kappa Sushi||San Diego CA||858-566-3388|
|Supannee House of Thai||San Diego CA||619-795-8424|
|The Mission : Mission Beach||San Diego CA||858-488-9060|
Recipes that include Mung Beans Sprouts. One is easiest, three is harder.
|Crazy Vegan Kitchen||Vegan Korean Bibimbap|
|Eat and Dust||Phut, Avocado and Beansprout Salad|