Mix Peewee Fingerling Potatoes
Inventory, 50 lbs : 3.55
This item was last sold on : 01/19/18
|Weiser Family Farms||Homepage|
Peewee fingerling potatoes are round or oval, measuring less than 2 centimeters in diameter. Peewee potatoes are smooth and can be a mix of purple, yellow, or red. These fingerlings are less starchy and are typically waxy and moist or dry fleshed and have a creamy, buttery taste.
Mixed Peewee potatoes are available year-round.
Mixed Peewee potatoes are botanically classified as Solanum tuberosum, and are typically a mix of Russian Banana, Red Thumb and Purple Peruvian fingerling potatoes, depending on availability. Peewees are the smaller version of the fingerling varieties and are defined by their size and length, not by their color or variety.
Mixed Peewee potatoes are a good source of fiber and vitamin C.
Mixed Peewee potatoes are best suited for cooked applications such as roasting, boiling, and baking. They are most popularly enjoyed by slicing in half and roasting for use in side dishes and salads. Their small size also makes it good for use with cheese fondue. Mixed Peewee potatoes pair well with rosemary, garlic, thyme, lemon, arugula, tomato, meats, poultry, truffle oil, and goat cheese. Store Peewee potatoes in a cool, dry, dark place.
Fingerling potatoes are often confused with new potatoes, but fingerlings are fully mature potatoes. They may be small in size, but they can produce more tubers in a reduced space. Fingerlings do require a longer growing period than the new potatoes that are harvested early.
Fingerling potatoes originated in South America and were then spread to Europe and North America. Today, Mixed Peewee potatoes are widely available.
Restaurants currently purchasing this product as an ingredient for their menu.
|Starlite Kitchen||San Diego CA||619-358-9766|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Solana Beach Presbyterian Church||Solana Beach CA||858-509-2580|
|Maderas Golf Club||Poway CA||858-451-8100|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Whiskey Girl||San Diego CA||619-236-1616|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|The Crossings||Carlsbad CA||760-444-1800|
|Haggo's Organic Taco||Encinitas CA||760-753-6000|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Vista Valley||Vista CA||760-758-2800|
|Two Seven Eight||San Diego CA||619-278-0080|
|Golden Door||San Marcos CA||760-761-4142|
|Cow by Bear||San Diego CA||415-565-9989|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Healthy Creations-Encinitas||Encinitas CA||760-479-0500|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Toast Catering||san diego CA||858-208-9422|
|Trust Restaurant||San Diego CA||609-780-7572|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Gaslamp Tavern & Grill||San Diego CA||619-239-3339|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|The Hake||La Jolla CA||619-994-7832|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Veg Appeal||San Diego CA||619-940-7648|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Terra Restaurant||San Diego CA||619-293-7088|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|San Diego Core Fitness||San Diego CA||858-386-3145|
|Pantai Inn||La Jolla CA||858-224-7600|
|Cal A Vie||Vista CA||760-945-2055|
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Buona Forchetta (Liberty Station)||San Diego CA||619-458-9231|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Barbarella||San Diego CA||858-454-7373|
|URBN Catering||San Diego CA||619-295-3172|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Rawvana||San Diego CA||619-341-2684|
Recipes that include Mix Peewee Fingerling Potatoes. One is easiest, three is harder.