The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 100 ct : 39.00
This item was last sold on : 08/16/17
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Salvatore's||San Diego CA||619-544-1865|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Firefly Beach||San Diego CA||619-222-6440|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Public Square Coffee House||La Mesa CA||619-729-2672|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|The Crack Shack-San Diego (Bar)||San Diego CA||619-269-9036|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|The Crack Shack-Encinitas (Bar)||Encinitas CA||858-735-3093|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Casa de las Campanas Norte||San Diego CA||858-376-1522|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|