Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Inventory, 100 ct : 20.00
This item was last sold on : 12/17/17
Common mint is grown for its aromatic and flavorful leaves. The oval serrated leaves are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones.
Mint tops are available year-round.
Mint is the most common mint of the Mentha genus. It is also known as garden mint. Its genera covers the most aromatic herbs and flowering plants that also happen to have an abundance of culinary purposes.
Mint tops should be used as an addition to salads, beverages, desserts or as a garnish to both sweet and savory dishes. Mint bruises easily; it is recommended to tear the leaves gently instead. Keep mint cool and dry until ready to use.
Mint is primarily cultivated for its menthol, which is used in food, cosmetics, hygienics and medicine. Its oils are extracted through distillation to make a myriad of things, including toothpaste, candy, chewing gum and therapeutic compounds.
There are two significant mint species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). These are the most widely used mints throughout the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Firefly Beach||San Diego CA||619-222-6440|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|Sycamore Den Catering||San Diego CA||858-366-2586|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Fishmonger's Market||San Diego CA||619-646-5238|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Culinary Concepts||San Diego CA||858-530-1885|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Bitchin' Sauce 1||Carlsbad CA||206-214-8352|
|Buon Appetito||San Diego CA||619-238-9880|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Extraordinary Desserts Union St.||San Diego CA||619-294-7001|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Smoking Gun (Bar)||San Diego CA||619-276-6700|
|Catamaran||San Diego CA||858-488-1081|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Brigantine Del Mar Bar||Del Mar CA||858-481-1166|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Panama 66||San Diego CA||619-702-6373|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Brigantine Imperial Beach Bar||Imperial Beach CA||619-591-1350|
|El Dorado Lounge||San Diego CA||858-531-5062|
|Madison||San Diego CA||619-822-3465|
|Sorority Cuisine - Achio||San Diego CA||310-402-6195|
|Salvuccis||San Diego CA||619-255-1112|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Maderas Golf Club||Poway CA||858-451-8100|
|Farmers Bottega||San Diego CA||619-458-9929|
|Pendry SD (Nasons)||San Diego CA||619-738-7000|
|Salvatore's||San Diego CA||619-544-1865|
|La Costa Resort & Spa Pastry||Carlsbad CA||760-431-8455|
|Dija Mara||Oceanside CA||760-231-5376|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Casa de las Campanas Norte||San Diego CA||858-376-1522|
|Moniker Coffee Company||San Diego CA||541-450-2402|
Recipes that include Mint Tops. One is easiest, three is harder.
|Plate of the Day||Easy Summer Time Mojitos|